The most expensive dishes in the world.

To rank the most valuable, and therefore the most expensive meals of the world need help gourmets. Not the fact that they tried all the dishes, but there is no doubt that these are the most expensive dishes.

Dumplings. Many will surprise the presence in this list dumplings – a favorite dish of most Russians. However, Russian pelmeni, have secured a place in the ranking. The most expensive dumplings in the world can be found in the restaurant “Golden Gates” in the Bronx, new York. The main visitors are Russian immigrants. The feature of the dish is that their composition is not only tender veal, pork and salmon, but also iron fish-torch or Curtius Flame Fish, who lives at great depth. Due to this addition of dumplings emit an unusual blue-green light, which, however, does not prevent them to remain edible and tasty. Portion of the eight dumplings in a restaurant costs $ 2,400, and from 16 – 4400.

Walnut. Everyone has long known the taste and useful qualities of this products. One of the most expensive in the world of macadamia nuts is considered. Once upon a time the Australian aborigines, it was the main dish, today it is considered to be rare, besides useful sophistication. Is now grown all two types of this nut. The rarity of the product makes the fact that the tree bears fruit and macadamia although up to a hundred years old, needs special care. Therefore, there are difficulties with the cultivation of walnut and its prey – a year in the end proizvoditsya more than 40 tons. As a result, in those countries where this nut grows, the cost for 1 kilogram is more than 30 dollars. Course and dishes with nuts very valuable and expensive.

Saffron. He is recognized as the most expensive spice. Saffron is actually the stamens of plants from the family krokusowa. This spice is prepared by hand – first carefully collected and then dried. To obtain one kilogram of saffron it is necessary to collect almost half a million stamens. No wonder the price of a kilogram of saffron this comes to six thousand dollars.

The white truffle. The exact price of this delicacy simply does not exist, because each mushroom is sold at auction. Record the value of the fungus was more than 30 thousand euros.

Dark chocolate. For lovers of exotic sweets can offer Chocopologie by Knipschildt is the most expensive chocolate in the world. The birthplace of this dark chocolate is America, and the tiles in 453 grams of sweet tooth will cost 2600 dollars.

Potatoes. And the availability of this product in the list may seem absurd, but this dish can be expensive. The most expensive potato varieties in the world “La Bonnotte” costs around 500 euros per kilo. The root grows on the island Normoyle, collect a treat of course manually. A distinctive feature of the dishes is unusually delicate flavor of potatoes.

Beef. The most expensive meat in the world is Japanese marbled beef cows, Wagyu. The animals are surrounded by special care and attention. Every day they are given beer and sake, and food are only the best herbs. For a long time the Japanese to prevent the export of cows for breeding in other places, but today these animals are bred in Australia. But only led to higher prices for meat, because the Australians in the care of these cows have gone even further. So, wanting to taste the taste of marbled beef, cook purse. 200 grams of fillet will have to pay in Europe more than 100 dollars, and the most delicate pieces of reach in its value to $ 1,000.

Sandwich. For food lovers on the go made the most expensive sandwich in the world. His full name is “Platinum club sandwich von Essen” (von Essen Platinum Club Sandwich). Meet this dish only in hotels network “von Essen.” The sandwich is “only” $ 200, but it includes the bread in particular leaven, Iberian ham, white truffles, quail eggs, dried Italian tomatoes and Bresse fowl.

Pizza. The most expensive pizza in the world is offered in the homeland of this dish in Italy. It’s called “Luis XIII”, and its cost reaches up to 8300 Euro. This pizza certainly is prepared in the presence of the client, and it includes cheese Buffalo mozzarella, red lobster, three kinds of caviar, lobster and shrimp. In the dish table is not used or even sea salt – is the Australian pink “Murray River”.

The scrambled eggs. Lovers of exotic omelet is the place to try it in a new York hotel “Le Parker Meridien”. You can order the most expensive omelet in the world, the cost of one thousand dollars. Naturally it includes not only the eggs, there also includes whole lobsters. Dish served on a bed of fried potatoes, and its decoration is a scattering of sevruga caviar.

Salad. The most expensive salad in the world is called “Florette Sea&Earth”. It can be prepared at the Oxford hotel “Le Manoir aux Quat Saisons”. The cost per serving “Paretsky sea and land” is 800 euros, and includes 50 grams of selected white Beluga caviar, Cornish crab, crayfish, lobster, paretsky young lettuce, a little olive oil, red pepper, grated truffles, potatoes and asparagus. The dish is decorated with gold foil.

The caviar. It is usually assumed that the most expensive caviar – a gray or black. However, it is not true, the most expensive caviar in the world is considered to be the caviar “Almas” Beluga-albino. Export is a treat from Iran is extremely difficult, it is Packed in a gold tin and is a real masterpiece of art, not just culinary. One hundred grams of the delicacy worth two thousand dollars.

Coffee. The most expensive coffee in the world – “Kopi Luwak” – made from grains is not some unique type, but rather a unique life path. “Kopi” in Indonesian means “coffee” and “Luwak” – a small small predator, lubesite to eat ripe fruit of the coffee tree, choosing the best. Coffee, he eats a lot more than it can digest. Undigested grains passing through the intestines of an animal, exposed to its enzymes and as lovers swear “Kopi Luwak”, acquire a unique taste and aroma. Pounds of coffee, which helped to be born Luwak, costs from 300 to 400 dollars.

Tea. The world’s most expensive tea is called da Hong PAO, which translated means “Big red robe”. He refers to the Oolong (teas strong fermentation, with intense flavor and aroma). Get “Big red robe” from the sheet just six bushes growing near the monastery Tianxin. The age of these unique bushes – 350 years. Each year, collected no more than 500 grams of the legendary tea, the cost of the finished product reached 685 thousand dollars per kilogram. In 2006, the year the entire crop deposited in the China national tea Museum, a further collection was declared the moratorium. However, since 80-ies of the last century mother bushes were propagated vegetatively. Get them tea is also called “Big red robe”, but experts believe that it does not go to any comparison with the present Dahunpao.

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