Salad Gnezdo gluharya
Delicious and impressive in his serve salad.
chicken fillet 400
kartofel 400 g
egg 4 PCs.
onions 150 g or 1 medium size onion
cucumber 250 g (marinated give the salad a spicy taste, fresh cucumbers make this salad is delicate, so in what form to add cucumber-exclusively on taste preferences)
mayonnaise 150-200 Gal, greens (salad leaves )for decoration
4-5 PCs. of quail eggs for effective submission of salad
METHOD OF PREPARATION
Chicken boiled and finely chop.Cucumbers to cut thin straws. Eggs boil and grate on a coarse grater. Cut onion into quarter rings. Peel the potatoes and cut into thin strips. This can easily be done with the help of a grater for Korean carrot.
Fry the potatoes in plenty of vegetable oil until crisp. Better to fry a wide skillet and medium heat. This will be our future “nest”. In a salad bowl put the cucumbers, chicken, egg, onion and half potatoes. Add salt and mayonnaise. Salad mix well. Put the salad in a deep plate. In the middle of the chop greens along the edges add remaining roasted potatoes. And in the middle put boiled quail eggs.
Eggs can be made of yolk: to do this, chop the yolks, add the greens and mayonnaise. Mix well and make small balls. The same salad can be stacked in layers. As you like and as comfortable. Bon appétit!