Delicious and impressive in his serve salad.
chicken fillet 400
kartofel 400 g
egg 4 PCs.
onions 150 g or 1 medium size onion
cucumber 250 g (marinated give the salad a spicy taste, fresh cucumbers make this salad is delicate, so in what form to add cucumber-exclusively on taste preferences)
mayonnaise 150-200 Gal, greens (salad leaves )for decoration
4-5 PCs. of quail eggs for effective submission of salad
METHOD OF PREPARATION
Chicken boiled and finely chop.Cucumbers to cut thin straws. Eggs boil and grate on a coarse grater. Cut onion into quarter rings. Peel the potatoes and cut into thin strips. This can easily be done with the help of a grater for Korean carrot. Continue reading
In the house festival, and guests are expected. But you are tired of salads “with a beard”. Want to impress guests with something special. Do not be discouraged by such a little thing. You will need to use simple recipes of tasty and original salads with simple products from gourmet magazine. Success is guaranteed to You!
Spicy salad under the name of “Male whim”
Chop 1 onion half-rings. Soak it in the marinade (1st. water, 1 tablespoon 9% vinegar) for 10-15 minutes. Beef, 200 grams, boil and mince. 2-3 eggs RUB on a grater. And 100 grams of cheese also RUB on a grater. All the ingredients are ready. Now put layers: onion, meat, eggs, cheese. Each layer promazhte mayonnaise. Let slightly saturated. And serve.
Salad modest, but delicious, called Alyonushka
For him you’ll need boiled potatoes – 5 tubers medium, 1 Bank sprat, 2 medium salted cucumber, 4 eggs, 150 grams grated cheese, 200 grams of mayonnaise and greens.
Put layers in the following order – grated potatoes, grated eggs, mashed together with butter, sprats, and cucumbers. Pour over the mayonnaise. And, of course, let it soak up the salad dressing. Guests will approve of raznokalibernyh and the amazing harmony of ingredients in the salad. Continue reading
Vegetable salad with cheese balls – a recipe of delicious vegetable salad.
Cheese 100 g
Feta cheese 100 g
Garlic 1 clove
Mayonnaise 1 table spoon
Dill 2 twigs
Cilantro 2 twigs
Tomatoes 2 PCs.
Cucumber 2 PCs.
Olives 1/2 banks
Quail eggs 6 PCs.
Lemon juice 1 tea spoon
Olive oil 50 ml
Salt, spices to taste
Stages of preparation:
Vegetable salads are food, not only vegetarians. These salads are preferred by adherents of a healthy diet. However, the fresh vegetable salad will satisfy both avid meat eaters, as it has incredible taste. Vegetable salad very easy to prepare. Continue reading
Dough, meat, various vegetables, snacks and sweets — this is only a small part of the rich diversity that is famous Tatar cuisine. The most popular dishes of Tatar cuisine: pilaf, and pastry.
Kystybyi on tatarski is one of the most simple and delicious treats, which are prepared in almost every home. Thin flat cake of unleavened dough stuffed with mashed potatoes is perfect for your daily menu, and for honoring important guests.
Traditional dishes include the hot dish of potatoes and meat. Potatoes cleaned and cut into large wedges, boil until done and spread on top of grilled meat with vegetables. Although the dish is very simple and does not require special skills, it turns out very tasty and hearty.
National Tatar cuisine differs not only originality of the cooking, but also design ready-made treats. Meals are prepared mostly from simple and affordable products: flour, cereals, meat and vegetables. Despite this, in finished form these simple treats will not be called. Juicy and flavorful chicken meat stuffed with eggs with milk — a dish that is traditionally served on a festive table. Continue reading
Brussels restaurant AUB-SVP together with the organization Eatmosphere, which has been drawing attention to food waste and poverty, once every season offers visitors a delicious menu, cooked from surplus food. This publication reports La Libre.
For the first time to enjoy meals from the remnants of the food of the General public in AUB-SVP 9 March on “Pain Perdu party”.
“Creating a menu of gourmet excess, we want to show that these products are not waste. They are still fit for human consumption”, – so commented on this event representatives of the restaurant.
“These products there is nothing bad, – says the founder of Eatmosphere. – We can pass them on to community agencies that, in turn, use them to feed the poor”.
The restaurant AUB-SVP and Eatmosphere already working with several partners on similar projects. So, in March of last year started the production of beer Brussels Beer Project (BBP), which is brewed Continue reading