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How to prepare delicious salads from simple products

In the house festival, and guests are expected. But you are tired of salads “with a beard”. Want to impress guests with something special. Do not be discouraged by such a little thing. You will need to use simple recipes of tasty and original salads with simple products from gourmet magazine. Success is guaranteed to You!

Spicy salad under the name of “Male whim”

Chop 1 onion half-rings. Soak it in the marinade (1st. water, 1 tablespoon 9% vinegar) for 10-15 minutes. Beef, 200 grams, boil and mince. 2-3 eggs RUB on a grater. And 100 grams of cheese also RUB on a grater. All the ingredients are ready. Now put layers: onion, meat, eggs, cheese. Each layer promazhte mayonnaise. Let slightly saturated. And serve.

Salad modest, but delicious, called Alyonushka

For him you’ll need boiled potatoes – 5 tubers medium, 1 Bank sprat, 2 medium salted cucumber, 4 eggs, 150 grams grated cheese, 200 grams of mayonnaise and greens.

Put layers in the following order – grated potatoes, grated eggs, mashed together with butter, sprats, and cucumbers. Pour over the mayonnaise. And, of course, let it soak up the salad dressing. Guests will approve of raznokalibernyh and the amazing harmony of ingredients in the salad. Continue reading

Brussels restaurant serves food residue

Brussels restaurant AUB-SVP together with the organization Eatmosphere, which has been drawing attention to food waste and poverty, once every season offers visitors a delicious menu, cooked from surplus food. This publication reports La Libre.

For the first time to enjoy meals from the remnants of the food of the General public in AUB-SVP 9 March on “Pain Perdu party”.

“Creating a menu of gourmet excess, we want to show that these products are not waste. They are still fit for human consumption”, – so commented on this event representatives of the restaurant.

“These products there is nothing bad, – says the founder of Eatmosphere. – We can pass them on to community agencies that, in turn, use them to feed the poor”.

The restaurant AUB-SVP and Eatmosphere already working with several partners on similar projects. So, in March of last year started the production of beer Brussels Beer Project (BBP), which is brewed Continue reading

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