vegetable

1 8 9 10

Salad Gnezdo gluharya

Delicious and impressive in his serve salad.

INGREDIENTS

chicken fillet 400
kartofel 400 g
egg 4 PCs.
onions 150 g or 1 medium size onion
cucumber 250 g (marinated give the salad a spicy taste, fresh cucumbers make this salad is delicate, so in what form to add cucumber-exclusively on taste preferences)
mayonnaise 150-200 Gal, greens (salad leaves )for decoration
4-5 PCs. of quail eggs for effective submission of salad

METHOD OF PREPARATION

Step 1
Chicken boiled and finely chop.Cucumbers to cut thin straws. Eggs boil and grate on a coarse grater. Cut onion into quarter rings. Peel the potatoes and cut into thin strips. This can easily be done with the help of a grater for Korean carrot. Continue reading

Vegetable salad with cheese balls

Vegetable salad with cheese balls – a recipe of delicious vegetable salad.

Ingredients:

Cheese 100 g
Feta cheese 100 g
Garlic 1 clove
Mayonnaise 1 table spoon
Dill 2 twigs
Cilantro 2 twigs
Tomatoes 2 PCs.
Cucumber 2 PCs.
Olives 1/2 banks
Quail eggs 6 PCs.
Lemon juice 1 tea spoon
Olive oil 50 ml
Salt, spices to taste

Stages of preparation:

Vegetable salads are food, not only vegetarians. These salads are preferred by adherents of a healthy diet. However, the fresh vegetable salad will satisfy both avid meat eaters, as it has incredible taste. Vegetable salad very easy to prepare. Continue reading

The most popular dishes of Tatar cuisine

Dough, meat, various vegetables, snacks and sweets — this is only a small part of the rich diversity that is famous Tatar cuisine. The most popular dishes of Tatar cuisine: pilaf, and pastry.

Kystybyi on tatarski is one of the most simple and delicious treats, which are prepared in almost every home. Thin flat cake of unleavened dough stuffed with mashed potatoes is perfect for your daily menu, and for honoring important guests.

Traditional dishes include the hot dish of potatoes and meat. Potatoes cleaned and cut into large wedges, boil until done and spread on top of grilled meat with vegetables. Although the dish is very simple and does not require special skills, it turns out very tasty and hearty.

National Tatar cuisine differs not only originality of the cooking, but also design ready-made treats. Meals are prepared mostly from simple and affordable products: flour, cereals, meat and vegetables. Despite this, in finished form these simple treats will not be called. Juicy and flavorful chicken meat stuffed with eggs with milk — a dish that is traditionally served on a festive table. Continue reading

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