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50 of the most delicious dishes from around the world

What not to miss when visiting another country? Of course the food! National cuisine of different Nations of the world is a journey in the journey. In this issue we have collected the best dishes from around the world — in case you go in all serious and start your own culinary tour.
50 of the most delicious dishes from around the world

1. Australia: floating pie (Pie floater)
This dish is often called the perfect hangover cure. This meat pie Aussie style, which is “immersed” in pea soup or “hovers” over it. Sometimes on top put tomato sauce, vinegar, salt and pepper.
50 of the most delicious dishes from around the world

2. Argentina: asado
It is a popular dish of grilled meat. In short, steak, Argentinean style. If you got a really good asador (the one who makes asado), then you will remember the taste of the meat on the grill.
50 of the most delicious dishes from around the world

3. Austria: Wiener schnitzel
Wiener schnitzel is a synonym for Austria. It is a very thin veal tenderloin breaded with bread, which is heavily roasted. Usually served with lemon and parsley, and a side dish is potatoes or rice.
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10 most unusual dishes served at the restaurants in the world

Next time, dining in the restaurant and if you are going to complain about serves, is to take a deep breath and be glad that it’s a very strange delicacies. Not that they can’t be there, but to see in a restaurant menu their is quite strange. They can hardly be attributed to the Haute cuisine. However, many foodies go on a long trip just for them.

1. Sandwich with fried brains

This dish takes first place in our rating of the most unusual dishes. It is considered Indian, and the history of its leads from colonial times, when the Germans and the Dutch arrived in the distant country. For this delicious beef brains are used. Today in connection with the various diseases of cows, swine brains are replaced. As a regular sandwich, it is served with mustard, ketchup, onions and pickles.

2. Oysters of the Rocky mountains

Rocky mountain oysters, cowboy caviar. Yes. Here is one interesting name given the testicles of a calf in America. The testes of the bull was removed, soaked in water, then washed and cleaned, rolled in spices and fried. According to connoisseurs, the testicles of young bulls is a tasty delicacy and he who will not try this miracle at least once in their life, will lose very much. To think about their food need to get used to, but, actually, they are not much different from other meat parts of a bull. Indeed, in taste they resemble beef kidney, only without the additional smells and considerably softer. Continue reading

The most popular dishes of Tatar cuisine

Dough, meat, various vegetables, snacks and sweets — this is only a small part of the rich diversity that is famous Tatar cuisine. The most popular dishes of Tatar cuisine: pilaf, and pastry.

Kystybyi on tatarski is one of the most simple and delicious treats, which are prepared in almost every home. Thin flat cake of unleavened dough stuffed with mashed potatoes is perfect for your daily menu, and for honoring important guests.

Traditional dishes include the hot dish of potatoes and meat. Potatoes cleaned and cut into large wedges, boil until done and spread on top of grilled meat with vegetables. Although the dish is very simple and does not require special skills, it turns out very tasty and hearty.

National Tatar cuisine differs not only originality of the cooking, but also design ready-made treats. Meals are prepared mostly from simple and affordable products: flour, cereals, meat and vegetables. Despite this, in finished form these simple treats will not be called. Juicy and flavorful chicken meat stuffed with eggs with milk — a dish that is traditionally served on a festive table. Continue reading

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