Where you need to quickly set the table. And it happens that some women, and men too, do not have enough time to cook tasty and healthy food. And in fact, in both cases, the revenue will be able to make salads fast food. As a rule, every housewife has a couple of signature recipes that you can easily prepare a tasty dish with very little time.
Salads in a hurry you can cook almost all products that are in the fridge or, in extreme cases, just buy at the store on the way home.
But quick preparation of salads not mean that they will give its taste to the dishes consisting of multiple ingredients.
Tasty salads in a hurry will be not only tasty, but also useful, for example, the most common fast food salad from boiled or fresh vegetables will give the body plenty of vitamins and minerals. And if to it to add canned tuna, a bit of feta or white cheese, in addition to vitamins, your body will be enriched with beneficial proteins and fats.
For the filling you can use the sauce 2 tbsp vegetable oil (preferably olive) and 1 tbsp of lemon juice. This recipe salad whip up will take literally 10-15 minutes of your time and would greatly benefit.
From healthy meals fast prigotovleniya to allocate salad consisting of 300 gr. carrots, 100g. any hard cheese, two cloves of garlic. For the filling take 50 gr. sour cream and same amount of mayonnaise. Salad season with salt and pepper and mix thoroughly. Continue reading
The range of cooking of exotic fish species” work Performed by the student of gr. 4T-373 Cherednik Christina Checked Lalenkova. E. N. Saint-Petersburg 2008 Plan 1. Introduction 2. The main part 2.1 Dorado. Characteristic features of mechanical and thermal treatment; the recommended side dishes and sauces. 2.2 Range. Brief technology of preparation of dishes from fish Dorado.
2.3 sea Bass. Characteristic features of heat treatment; the recommended side dishes and sauces 2.4 Range. Brief technology of preparation of dishes from fish, sea bass, Turbot 2.5. Feature, recommended side dishes and sauces 2.6 Range. Brief technology of preparation of fish, turbot, monkfish 2.7 characteristics, recommended side dishes and sauces 2.8
Range. Brief technology of preparation of dishes from fish monkfish 3.0 Conclusion 1. Introduction There is a sea-fish fashionable. Ask, if possible, any opinion leader, character gossip. And the question about your favorite food, most likely, he will say, Continue reading
Recipes for preserving foods at home Photo: brining, pickling, Smoking, marinating, pickling, pickled, dried, sportovanie, homemade butter and cheeses, etc.
Culinary recipes with Photos cold snacks: sandwiches, vinaigrettes, julienne, food caviar, aspic, jellied minced meat, pate, rolls, salads, fondue, forshmak.
Culinary recipes first courses: soups, borscht, stew, bulen, stewed vegetables, türi, soup.
Many of us not averse from time to time to go to a cafe or restaurant, and this is understandable. The desire to change the situation, to relax or to celebrate some important event – these reasons lead us in catering establishments. However, hardly anyone would deny that the dishes cooked by mothers and grandmothers, are the most delicious.
Recipes of dishes, both in restaurants and at home may be exactly the same, but the taste of cooked food are completely different. A plate of the simplest homemade food for many outweighs the most exquisite dish served in the restaurant. Continue reading