traditions

Salads for every day

Every person has their own individual culinary preferences, and at the present time to satisfy most of them quite easy.

Such preferences also exist in respect of the salads, which we will pay special attention in the article, especially now that there are enough of the best recipes of salads. Today they are present in all national cuisines.

The content

The history of salads

According to the traditions, with the first salad had a chance to meet the ancient Romans, and it happened over 2 millennia ago, Roman patricians liked to feast heartily. Tables are served different dishes, including vegetable salads, which was attended by various vegetables and herbs. And as a dressing were used spices in the form of salt and pepper, honey, olive oil, vinegar, because the word salad meant a dish with dressing. This salad was a great complement to meat dishes. So, it is incorrect to assume that this is a cold dish got its name from the name of the green vegetable, it was quite the opposite.

For a long time it Roman salad (with some small changes to the ingredients) was known to mankind, gradually the situation changed, and it happened in the Renaissance. It was during this period mostvivid manifested a desire for everything elegant and refined, which have affected all areas of life, and, of course, cuisine. Of course, in matters of culinary recipes of salads are most distinguished in France, and from that moment not one solemnly laid table is not complete without the availability of salads. Continue reading

Top best dishes from around the world

As once George Bernard Shaw said: “there is No love sincerer than the love of food”. With this it is hard to disagree. Culinary explorations what people prefer? What products and dishes are the most delicious?

Ilive presents the top 50 dishes and foods popular in different parts of the globe.

If you zasobiralis around the world, don’t forget to bring this list. We are sure that you will definitely come in handy!

50. Popcorn, USA

Especially Americans like to treat yourself to popcorn while watching some interesting film, scooping handfuls of your favorite treat. Incidentally, there are about a hundred varieties of popcorn orange popcorn, popcorn–Amaretto, chocolate popcorn, popcorn with nuts – and these are just a few varieties of sweet popcorn, not to mention equally delicious with spicy and salty flavors.

49. Masala dosa, India

Exotic Indian cuisine has something to amaze visitors of the country. People fall into another world of taste and visual. The most popular dish, which is a feature of the South Indian dishes – Masala dosa, a thin rice pancake of fermented flour. It is served with coconut chutney (sauce). Inside pancakes – a filling of potatoes and cabbage. Continue reading

The most delicious dishes from 24 countries

In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand a new country and mentality of its inhabitants, to try national food. Now you can find 24 signature dishes from different countries, who must try every tourist.

The name of this dish translates as “little French girl”. It is a sandwich made from two square slices of white bread, between which is a piece of meat, a slice of ham, stuffed olives, and sausage. All that covered with melted cheese and put in dish with tomato sauce. To francesine usually served with French fries and a cold beer.

Pie floater — meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.

The composition of this sauce includes up to 100 ingredients, including herbs, mixed nuts, butter, cocoa, meat broth and, of course, several types of Chile. And prepare the mole sauce for a long time — sometimes several days.

These are little potato dumplings, dressed with soft cheese and bacon.

Belgium: mussels with French fries Continue reading

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