species

The technology of cooking dishes of exotic fish species

The range of cooking of exotic fish species” work Performed by the student of gr. 4T-373 Cherednik Christina Checked Lalenkova. E. N. Saint-Petersburg 2008 Plan 1. Introduction 2. The main part 2.1 Dorado. Characteristic features of mechanical and thermal treatment; the recommended side dishes and sauces. 2.2 Range. Brief technology of preparation of dishes from fish Dorado.

2.3 sea Bass. Characteristic features of heat treatment; the recommended side dishes and sauces 2.4 Range. Brief technology of preparation of dishes from fish, sea bass, Turbot 2.5. Feature, recommended side dishes and sauces 2.6 Range. Brief technology of preparation of fish, turbot, monkfish 2.7 characteristics, recommended side dishes and sauces 2.8

Range. Brief technology of preparation of dishes from fish monkfish 3.0 Conclusion 1. Introduction There is a sea-fish fashionable. Ask, if possible, any opinion leader, character gossip. And the question about your favorite food, most likely, he will say, Continue reading

Snacks

Snacks play an important role in human nutrition. Not only are they rich in fats and proteins, but also increase the caloric content of our dinners or Lunches, they contain a large number of useful nutrients. All thanks to the fact that recipes appetizers includes a variety of fatty sauces. pickled vegetables and mushrooms. All of this increases appetite before the main meal and helps food to be absorbed better.

According to the method of cooking this kind of meals are split into cold appetizers and hot appetizers.

Cold appetizers

Cold appetizers usually served cold. Furthermore, their preparation often used raw foods. If the ingredients for snacks as it is ready, it is still cool. The appetizers are usually cold proizvoditi vegetables, marinated or pickled mushrooms, boiled meat, poultry, eggs, caviar and other products. For starters as well carry sandwiches – closed, open and combined. Sandwiches are prepared on white or black bread with meat, fish, caviar, eggs, and other products. Continue reading

The most exotic dishes

Below exotic dishes designed for a true connoisseur, so if you eat Breakfast or lunch, it is better to postpone for later perusal this top.

“Balut” . This Oriental dish is made of eggs, almost out of eggs. In Eastern countries this product love to use in all sorts of exotic species in the limestone will withstand, in tea. “Balut” is grown in egg embryo duckling. Initially, eggs are loaded into a special room type incubator where the eggs ripen. And then they are boiled in water and eat the contents. In Vietnam and Cambodia, this dish is considered a delicacy.

Another dish called “Pacha” is of Turkic origin can be very tasty, if we discard some prejudices. “Pacha” is a boiled lamb’s head, which the head of the family cut up. By the way, don’t be afraid, if anywhere in Turkey you will be offered a dish with a similar name. In this case, “Pacha”, the same thing that “Hush”, i.e. like warm jelly concoction from a certain meat. And it is not necessarily that this meat will be the head. Continue reading

Brussels restaurant serves food residue
Brussels restaurant AUB-SVP together with the organization Eatmosphere, which has been drawing attention to food waste and poverty, once every season offers visitors a delicious menu, cooked from surplus food.…

Continue reading →

The ranking of the most expensive dishes in the world
We may not live, but still, I think many will be very interesting a list of the most expensive meals that you can enjoy on our planet. Next, you will…

Continue reading →

The most delicious dishes from 24 countries
In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand…

Continue reading →