An important part of any journey is sure to become tasting different national dishes.
Many tourists and are hesitant to try unfamiliar and unappealing food, others want to experience a lot of new taste sensations.
After an unusual, exotic and strange (and sometimes scary) looking dishes are the calling card of various national cuisines.
This wine is made of snake and rice wine, in the process of making a snake is placed in a bottle to pour wine.
Meals with blood
Meals with blood
The inhabitants of many countries in Southeast Asia believe the exquisite dishes prepared from offal of pigs or ducks, and served in its own blood. Often the blood is mixed in various proportions with fresh milk. Continue reading
A dish of eggplant is not only delicious, but also useful, because this vegetable has many medicinal properties. And all because of the fact that the eggplant many micronutrients, vitamins C, PP, b group, pectin and low in carbohydrates (2% to 4%), so they are used in diet kitchen for patients with diabetes mellitus. However, the therapeutic effect of eggplant becomes less if used when cooking a lot of fat. This vegetable is also useful in diseases of the kidneys and cardiovascular system.
ginger root – 4 cm,
Apple cider vinegar — 3 tablespoons,
sesame oil — 2 tablespoons,
cilantro — 1 bunch,
soy sauce — 1-2 tablespoons,
chili sauce — sweet
vegetable oil for the contents,
Cut small strips eggplant, peppers and ginger. Onion shinkuem thin half-rings. Finely chop the cilantro. Press out the garlic. Continue reading
Salads in a hurry is very convenient, a good hostess should always have in stock several of these recipes. If you don’t have much time to cook, but want a quick and tasty to feed your family or unexpected guests original salads, an online magazine for women Ladies ‘ cocktail presents to your attention an original selection of recipes .
Salad with cabbage and peas
This off-season the salad. which is cooked very quickly and easily from the foods to always have on hand. Often cabbage is quite tough and hard to chew, because of this, many do not prepare her salads. however, they are very useful.
Ingredients: ¼ part medium head of cabbage, 1 large carrot, half a can of canned pot, green onion, dill, lemon juice, salt, pepper, refined (fragrant) oil.
Grate the cabbage on a coarse grater, peel the carrots and grate finely, add the peas, chopped green onions, dill. Squeeze a little lemon juice to the salad, season with salt and pepper to taste, pour oil.
Salad with eggplant
Ingredients: 1 medium eggplant 3-4 tomatoes, 2 sprigs Basil, 1 tooth.garlic, dill, parsley, salt, pepper, oregano, sunflower (olive) oil. Continue reading