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The most expensive dishes and drinks in the world

The world’s most expensive nut – macadamia . The height of the macadamia tree reaches 40 meters, it bears fruit up to 100 years. Because of the difficulties with breeding and production of the delicacy of his produce not more than 40 tons per year. The cost of one kilogram of macadamia exceeds $ 30.

The most expensive caviar in the world – Beluga caviar-albino . Almas, occasionally exported from Iran. One hundred grams of caviar, Packed in a jar of pure gold, will cost about 2 thousand dollars.

the world’s most expensive potato “La Bonnotte”. Resourceful peasants living on the island Normate annually collect not more than 100 tons of varieties of “La Bonnotte” per year. As divine tuber (and according to the legend, this is the sort of brought the Supreme God of the Incas) exclusively gentle, be collected only manually. The most expensive potato costs about 500 euros per kilo.

The world’s most expensive meat – marbled beef from Japanese cows, Wagyu. For centuries these cows bred only in Japan, near the city of Kobe, treated them respectfully and fed only the best herbs, as well as daily rubbed sake and drank beer. For a long time the Japanese did not export cattle for breeding, however now Wagyu cows bred in Australia. But the cost of meat is affected exclusively upward: for uluchsheniya products Australian farmers began to give cows red wine (16 dollars per bottle). 200 grams of fillet in Europe costs more than 100 dollars. Some, especially the delicate pieces sell for a thousand dollars. Continue reading

Salads in a hurry without mayonnaise.

Salads in a hurry is very convenient, a good hostess should always have in stock several of these recipes. If you don’t have much time to cook, but want a quick and tasty to feed your family or unexpected guests original salads, an online magazine for women Ladies ‘ cocktail presents to your attention an original selection of recipes .

Salad with cabbage and peas

This off-season the salad. which is cooked very quickly and easily from the foods to always have on hand. Often cabbage is quite tough and hard to chew, because of this, many do not prepare her salads. however, they are very useful.

Ingredients: ¼ part medium head of cabbage, 1 large carrot, half a can of canned pot, green onion, dill, lemon juice, salt, pepper, refined (fragrant) oil.

Grate the cabbage on a coarse grater, peel the carrots and grate finely, add the peas, chopped green onions, dill. Squeeze a little lemon juice to the salad, season with salt and pepper to taste, pour oil.

Salad with eggplant

Ingredients: 1 medium eggplant 3-4 tomatoes, 2 sprigs Basil, 1 tooth.garlic, dill, parsley, salt, pepper, oregano, sunflower (olive) oil. Continue reading

The festive menu is tasty and inexpensive

To cover the festive table – it is quite costly. Talk about the different options of low cost, nutritious and delicious dishes.

Elected to begin the practice of planning. Studying the products available, try to use them in festive dishes. Write a list of dishes with the composition and the list to buy in the store.

Offer examples of options for a delicious and not expensive dishes with a brief description.

Salads, snacks

Envelopes / rolls stuffed with cheese and mushrooms. Wrap in thin lavash or pancakes fried mushrooms with grated cheese, heat in a pan with butter on two sides so that the cheese has melted. You can serve it both hot and cold.

Salad with mushrooms. Ingredients: red beans boiled -100 gr. mushrooms fried in butter – 100 gr. 2 boiled eggs, garlic, salt, sour cream or mayonnaise. To mix things up.

Herring under a fur coat. Ingredients: 0.5 onion, 1 herring, boiled potatoes grated, grated carrot, egg, beetroot, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheese type “Hope”, “Urban”, 2 eggs RUB on a grater, garlic, sour cream or mayonnaise, mix well. Put the resulting cloud of cheese on bread, add cucumbers and sprats. Continue reading

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