Say the name of the salad owes new York hotel “Waldorf-Astoria”, the opening of which was served this wonderful salad in 1893.
SALAD “WALDORF” — the LEGENDARY Blagonravin:
2 medium green Apple
250 gr. petiolar celery
50 gr. walnuts
100 ml natural yoghurt
juice and zest of 1 lemon
* Apples peel and cut into thin strips, removing the core. Sprinkle with lemon juice (this will stop the blackening of Apple). Same julienne slice the stalks of celery. Nuts chop.
* Fold the apples, nuts and celery in salad bowl. Lightly beat yogurt, mix with remaining lemon juice and the chopped zest. Continue reading
Recipes for preserving foods at home Photo: brining, pickling, Smoking, marinating, pickling, pickled, dried, sportovanie, homemade butter and cheeses, etc.
Culinary recipes with Photos cold snacks: sandwiches, vinaigrettes, julienne, food caviar, aspic, jellied minced meat, pate, rolls, salads, fondue, forshmak.
Culinary recipes first courses: soups, borscht, stew, bulen, stewed vegetables, türi, soup.
Many of us not averse from time to time to go to a cafe or restaurant, and this is understandable. The desire to change the situation, to relax or to celebrate some important event – these reasons lead us in catering establishments. However, hardly anyone would deny that the dishes cooked by mothers and grandmothers, are the most delicious.
Recipes of dishes, both in restaurants and at home may be exactly the same, but the taste of cooked food are completely different. A plate of the simplest homemade food for many outweighs the most exquisite dish served in the restaurant. Continue reading
Snacks play an important role in human nutrition. Not only are they rich in fats and proteins, but also increase the caloric content of our dinners or Lunches, they contain a large number of useful nutrients. All thanks to the fact that recipes appetizers includes a variety of fatty sauces. pickled vegetables and mushrooms. All of this increases appetite before the main meal and helps food to be absorbed better.
According to the method of cooking this kind of meals are split into cold appetizers and hot appetizers.
Cold appetizers usually served cold. Furthermore, their preparation often used raw foods. If the ingredients for snacks as it is ready, it is still cool. The appetizers are usually cold proizvoditi vegetables, marinated or pickled mushrooms, boiled meat, poultry, eggs, caviar and other products. For starters as well carry sandwiches – closed, open and combined. Sandwiches are prepared on white or black bread with meat, fish, caviar, eggs, and other products. Continue reading