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Stuffed cabbage

Much-loved in our country dish like stuffed cabbage, of course, has a lot of different variations, and it can be prepared from different products. In this article we have collected the most interesting recipes for cooking cabbage, meat, and vegetarian.

Where does this amazing the name of this dish is unknown. Why someone decided to call wrapped in cabbage leaves meat in honor of the doves can only guess, but one thing is clear – this name reflects all the warmth of the attitude of Russian people to this dish, because the word “dove” or “dove” was originally called only when caring, affectionate attitude towards it.

Stuffed cabbage is one of the most popular and famous dishes of Russian cuisine, they are cooked in all corners of our immense Motherland. Their original option, which was a minced meat wrapped in cabbage leaves, changed, invent new variations – as a result, today we have so many variations of stuffed cabbage, that all hardly ever will be able to count. One of the most famous deviations from the classic recipe of stuffed cabbage – it is lazy, that is lazy cabbage rolls. However, this is not the only deviation from the canons. So, let’s see what interesnyie unusual stuffed cabbage recipes exist. Continue reading

The best recipes of snacks for the holiday table

Any holiday is a family celebration. You can celebrate it in a cafe or restaurant, but always pleasant to gather in a homelike setting for a delicious buffet.

Below you can find the recipes of various dishes and fun snacks for every taste. We offer you to become acquainted with these simple, but delicious ideas….

For fans of hot

Fans of delicious hot snacks on holiday can choose something from below.

Spicy wings

Very original on the holiday table will look spicy wings, marinated in tomato sauce. To prepare this dish you will need:

500 gr. chicken wings;

100 gr. tomato paste;

the taste is spicy ketchup;

three cloves of garlic; Continue reading

Salads for every day

Every person has their own individual culinary preferences, and at the present time to satisfy most of them quite easy.

Such preferences also exist in respect of the salads, which we will pay special attention in the article, especially now that there are enough of the best recipes of salads. Today they are present in all national cuisines.

The content

The history of salads

According to the traditions, with the first salad had a chance to meet the ancient Romans, and it happened over 2 millennia ago, Roman patricians liked to feast heartily. Tables are served different dishes, including vegetable salads, which was attended by various vegetables and herbs. And as a dressing were used spices in the form of salt and pepper, honey, olive oil, vinegar, because the word salad meant a dish with dressing. This salad was a great complement to meat dishes. So, it is incorrect to assume that this is a cold dish got its name from the name of the green vegetable, it was quite the opposite.

For a long time it Roman salad (with some small changes to the ingredients) was known to mankind, gradually the situation changed, and it happened in the Renaissance. It was during this period mostvivid manifested a desire for everything elegant and refined, which have affected all areas of life, and, of course, cuisine. Of course, in matters of culinary recipes of salads are most distinguished in France, and from that moment not one solemnly laid table is not complete without the availability of salads. Continue reading

The most exotic dishes
Below exotic dishes designed for a true connoisseur, so if you eat Breakfast or lunch, it is better to postpone for later perusal this top. "Balut" . This Oriental dish…

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Salad fast food
Where you need to quickly set the table. And it happens that some women, and men too, do not have enough time to cook tasty and healthy food. And in…

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50 of the most delicious dishes from around the world
What not to miss when visiting another country? Of course the food! National cuisine of different Nations of the world is a journey in the journey. In this issue we…

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