What you can eat during the trip, the most threatening to life and health? We present You a list of exotic dishes that are better not to try when traveling to distant countries.
The Puffer Fish (Japan)
Improperly prepared puffer fish can kill within hours. The chef must when cutting to remove the liver and organs of reproduction. If this is not done, the fish will remain the poison tetrodotoxin, which causes paralysis of muscles and lead to suffocation. Antidote to it is not, but a chance to survive if the victim of poisoning will support artificial respiration until such time as the poison will not be removed from the body. The main thing – to withstand the first 24 hours.
Crabs (Latin America)
Although cholera is not too common in recent years, in the case of crabs it is always good to observe the rule: or don’t touch it, or good cook, thoroughly clean. To die meat of these crabs does not work, but cholera causes severe diarrhea. Continue reading
Snacks play an important role in human nutrition. Not only are they rich in fats and proteins, but also increase the caloric content of our dinners or Lunches, they contain a large number of useful nutrients. All thanks to the fact that recipes appetizers includes a variety of fatty sauces. pickled vegetables and mushrooms. All of this increases appetite before the main meal and helps food to be absorbed better.
According to the method of cooking this kind of meals are split into cold appetizers and hot appetizers.
Cold appetizers usually served cold. Furthermore, their preparation often used raw foods. If the ingredients for snacks as it is ready, it is still cool. The appetizers are usually cold proizvoditi vegetables, marinated or pickled mushrooms, boiled meat, poultry, eggs, caviar and other products. For starters as well carry sandwiches – closed, open and combined. Sandwiches are prepared on white or black bread with meat, fish, caviar, eggs, and other products. Continue reading
Below exotic dishes designed for a true connoisseur, so if you eat Breakfast or lunch, it is better to postpone for later perusal this top.
“Balut” . This Oriental dish is made of eggs, almost out of eggs. In Eastern countries this product love to use in all sorts of exotic species in the limestone will withstand, in tea. “Balut” is grown in egg embryo duckling. Initially, eggs are loaded into a special room type incubator where the eggs ripen. And then they are boiled in water and eat the contents. In Vietnam and Cambodia, this dish is considered a delicacy.
Another dish called “Pacha” is of Turkic origin can be very tasty, if we discard some prejudices. “Pacha” is a boiled lamb’s head, which the head of the family cut up. By the way, don’t be afraid, if anywhere in Turkey you will be offered a dish with a similar name. In this case, “Pacha”, the same thing that “Hush”, i.e. like warm jelly concoction from a certain meat. And it is not necessarily that this meat will be the head. Continue reading