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Stuffed pork loin

She will replace the purchase of sausages, sausages and smoked meats. But the method of cooking is universal, because it can be served not only hot, but also cold. Namely, in the latter case, the meat can become a component for Breakfast sandwiches.

INGREDIENTS

pork loin weighing 2 kg one piece
1 medium carrot
3 stalk celery
6-7 cloves of garlic
1 Bay of listo
1 tsp seeds of cumin and coriander
a pinch of ground cinnamon and sea salt
olive oil

METHOD OF PREPARATION

Step 1
Cervical cut off excess fat, leaving a thin layer. Cut the carrot and celery cubes with a length of approximately 1.5 cm and a thickness of 5-7 mm. Continue reading

50 of the most delicious dishes from around the world

What not to miss when visiting another country? Of course the food! National cuisine of different Nations of the world is a journey in the journey. In this issue we have collected the best dishes from around the world — in case you go in all serious and start your own culinary tour.
50 of the most delicious dishes from around the world

1. Australia: floating pie (Pie floater)
This dish is often called the perfect hangover cure. This meat pie Aussie style, which is “immersed” in pea soup or “hovers” over it. Sometimes on top put tomato sauce, vinegar, salt and pepper.
50 of the most delicious dishes from around the world

2. Argentina: asado
It is a popular dish of grilled meat. In short, steak, Argentinean style. If you got a really good asador (the one who makes asado), then you will remember the taste of the meat on the grill.
50 of the most delicious dishes from around the world

3. Austria: Wiener schnitzel
Wiener schnitzel is a synonym for Austria. It is a very thin veal tenderloin breaded with bread, which is heavily roasted. Usually served with lemon and parsley, and a side dish is potatoes or rice.
50 of the most delicious dishes from around the world Continue reading

10 most unusual dishes served at the restaurants in the world

Next time, dining in the restaurant and if you are going to complain about serves, is to take a deep breath and be glad that it’s a very strange delicacies. Not that they can’t be there, but to see in a restaurant menu their is quite strange. They can hardly be attributed to the Haute cuisine. However, many foodies go on a long trip just for them.

1. Sandwich with fried brains

This dish takes first place in our rating of the most unusual dishes. It is considered Indian, and the history of its leads from colonial times, when the Germans and the Dutch arrived in the distant country. For this delicious beef brains are used. Today in connection with the various diseases of cows, swine brains are replaced. As a regular sandwich, it is served with mustard, ketchup, onions and pickles.

2. Oysters of the Rocky mountains

Rocky mountain oysters, cowboy caviar. Yes. Here is one interesting name given the testicles of a calf in America. The testes of the bull was removed, soaked in water, then washed and cleaned, rolled in spices and fried. According to connoisseurs, the testicles of young bulls is a tasty delicacy and he who will not try this miracle at least once in their life, will lose very much. To think about their food need to get used to, but, actually, they are not much different from other meat parts of a bull. Indeed, in taste they resemble beef kidney, only without the additional smells and considerably softer. Continue reading

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Jam tart: Valentine's Day
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SALAD "WALDORF"
Say the name of the salad owes new York hotel "Waldorf-Astoria", the opening of which was served this wonderful salad in 1893. SALAD "WALDORF" — the LEGENDARY Blagonravin: 2 medium…

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