Every person has their own individual culinary preferences, and at the present time to satisfy most of them quite easy.
Such preferences also exist in respect of the salads, which we will pay special attention in the article, especially now that there are enough of the best recipes of salads. Today they are present in all national cuisines.
The history of salads
According to the traditions, with the first salad had a chance to meet the ancient Romans, and it happened over 2 millennia ago, Roman patricians liked to feast heartily. Tables are served different dishes, including vegetable salads, which was attended by various vegetables and herbs. And as a dressing were used spices in the form of salt and pepper, honey, olive oil, vinegar, because the word salad meant a dish with dressing. This salad was a great complement to meat dishes. So, it is incorrect to assume that this is a cold dish got its name from the name of the green vegetable, it was quite the opposite.
For a long time it Roman salad (with some small changes to the ingredients) was known to mankind, gradually the situation changed, and it happened in the Renaissance. It was during this period mostvivid manifested a desire for everything elegant and refined, which have affected all areas of life, and, of course, cuisine. Of course, in matters of culinary recipes of salads are most distinguished in France, and from that moment not one solemnly laid table is not complete without the availability of salads. Continue reading
Below exotic dishes designed for a true connoisseur, so if you eat Breakfast or lunch, it is better to postpone for later perusal this top.
“Balut” . This Oriental dish is made of eggs, almost out of eggs. In Eastern countries this product love to use in all sorts of exotic species in the limestone will withstand, in tea. “Balut” is grown in egg embryo duckling. Initially, eggs are loaded into a special room type incubator where the eggs ripen. And then they are boiled in water and eat the contents. In Vietnam and Cambodia, this dish is considered a delicacy.
Another dish called “Pacha” is of Turkic origin can be very tasty, if we discard some prejudices. “Pacha” is a boiled lamb’s head, which the head of the family cut up. By the way, don’t be afraid, if anywhere in Turkey you will be offered a dish with a similar name. In this case, “Pacha”, the same thing that “Hush”, i.e. like warm jelly concoction from a certain meat. And it is not necessarily that this meat will be the head. Continue reading
To cover the festive table – it is quite costly. Talk about the different options of low cost, nutritious and delicious dishes.
Elected to begin the practice of planning. Studying the products available, try to use them in festive dishes. Write a list of dishes with the composition and the list to buy in the store.
Offer examples of options for a delicious and not expensive dishes with a brief description.
Envelopes / rolls stuffed with cheese and mushrooms. Wrap in thin lavash or pancakes fried mushrooms with grated cheese, heat in a pan with butter on two sides so that the cheese has melted. You can serve it both hot and cold.
Salad with mushrooms. Ingredients: red beans boiled -100 gr. mushrooms fried in butter – 100 gr. 2 boiled eggs, garlic, salt, sour cream or mayonnaise. To mix things up.
Herring under a fur coat. Ingredients: 0.5 onion, 1 herring, boiled potatoes grated, grated carrot, egg, beetroot, mayonnaise or sour cream)
Sandwiches with cheese clouds. Grate 2 processed cheese type “Hope”, “Urban”, 2 eggs RUB on a grater, garlic, sour cream or mayonnaise, mix well. Put the resulting cloud of cheese on bread, add cucumbers and sprats. Continue reading