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Exotic dishes of the world

What you can eat during the trip, the most threatening to life and health? We present You a list of exotic dishes that are better not to try when traveling to distant countries.

The Puffer Fish (Japan)
Danger: death

Improperly prepared puffer fish can kill within hours. The chef must when cutting to remove the liver and organs of reproduction. If this is not done, the fish will remain the poison tetrodotoxin, which causes paralysis of muscles and lead to suffocation. Antidote to it is not, but a chance to survive if the victim of poisoning will support artificial respiration until such time as the poison will not be removed from the body. The main thing – to withstand the first 24 hours.

Crabs (Latin America)
Danger: cholera

Although cholera is not too common in recent years, in the case of crabs it is always good to observe the rule: or don’t touch it, or good cook, thoroughly clean. To die meat of these crabs does not work, but cholera causes severe diarrhea. Continue reading

The best recipes of snacks for the holiday table

Any holiday is a family celebration. You can celebrate it in a cafe or restaurant, but always pleasant to gather in a homelike setting for a delicious buffet.

Below you can find the recipes of various dishes and fun snacks for every taste. We offer you to become acquainted with these simple, but delicious ideas….

For fans of hot

Fans of delicious hot snacks on holiday can choose something from below.

Spicy wings

Very original on the holiday table will look spicy wings, marinated in tomato sauce. To prepare this dish you will need:

500 gr. chicken wings;

100 gr. tomato paste;

the taste is spicy ketchup;

three cloves of garlic; Continue reading

Stuffed pork loin

She will replace the purchase of sausages, sausages and smoked meats. But the method of cooking is universal, because it can be served not only hot, but also cold. Namely, in the latter case, the meat can become a component for Breakfast sandwiches.

INGREDIENTS

pork loin weighing 2 kg one piece
1 medium carrot
3 stalk celery
6-7 cloves of garlic
1 Bay of listo
1 tsp seeds of cumin and coriander
a pinch of ground cinnamon and sea salt
olive oil

METHOD OF PREPARATION

Step 1
Cervical cut off excess fat, leaving a thin layer. Cut the carrot and celery cubes with a length of approximately 1.5 cm and a thickness of 5-7 mm. Continue reading

How to prepare delicious salads from simple products
In the house festival, and guests are expected. But you are tired of salads "with a beard". Want to impress guests with something special. Do not be discouraged by such…

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Exotic dishes of the world
What you can eat during the trip, the most threatening to life and health? We present You a list of exotic dishes that are better not to try when traveling…

Continue reading →

Menu for birthday party
The main decoration of the festive table remains a meat dish, that is why we offer you to cook chicken, baked in the oven with apples and wondrous natural spicy…

Continue reading →