In anticipation of the holidays all the hostess must raise culinary reference books, the records in search of the most delicious dishes of meat. Here is a selection of several dishes from which guests will be called “the most delicious meat”.
The most delicious dish of meat — burgers “bird’s Nest”.
Prepare the following products: 500 g mince, 200-250g. carrots (small grater), finely chopped onion, eggs — a few pieces in the soup soaked bread, salt, pepper (to your taste). Prepare all the ingredients and mix. Then should form the nest. In each socket is beat in an egg. Place in a warm oven (preheat to 150 — 180 degrees). Bake for 40-50 minutes.
Another “the most delicious dish from meat”. beef shank with vegetables.
Prepare the pork knuckle (pork). 1,5-2 hours, the broth, add 2-3 Bay leaves, salt, spices for meat or pepper. Separately make a sauce: mustard, mayonnaise, garlic stir thoroughly until a homogeneous condition. When it is ready, liberally coat the shank of the prepared sauce. Garnish can serve with potatoes, pasta or rice porridge. Porridge, pasta, pre-cook, chop the potatoes, add spices, mix with the putty. Relique to put the garnish on a baking sheet, bake for 30 minutes. Continue reading
For every person living in any part of the world, the cuisine of his country would be closer and clearer than the dishes of other countries. However, going to travel in another part of the world, most of us want to taste cuisine of other countries to experience the national culture of this place from experience. Traveling in Germany, people want to taste Bavarian sausages and beer, Italian restaurant often order a pizza or pasta and it will agree, familiar dishes for everyone, but what if you are driving, for example, in Cambodia, where you will be asked to eat fried grasshoppers? If you extreme or aspire to try everything in this life, we hasten to offer you 10 very specific dishes from around the world that most people will invoke a strong feeling of disgust.
Some have not even heard about this animal. This cloven-hoofed mainly valued for their wool, soft as cashmere. But not only can you buy the expensive sweater or warm socks made of wool of this representative of camelids. You can also eat it! The best that can be made from Alpaca steaks level of doneness medium rare. They are gentle as the best Wagyu beef. It is recommended to combine with a red from Bordeaux. Continue reading
In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand a new country and mentality of its inhabitants, to try national food. Now you can find 24 signature dishes from different countries, who must try every tourist.
The name of this dish translates as “little French girl”. It is a sandwich made from two square slices of white bread, between which is a piece of meat, a slice of ham, stuffed olives, and sausage. All that covered with melted cheese and put in dish with tomato sauce. To francesine usually served with French fries and a cold beer.
Pie floater — meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.
The composition of this sauce includes up to 100 ingredients, including herbs, mixed nuts, butter, cocoa, meat broth and, of course, several types of Chile. And prepare the mole sauce for a long time — sometimes several days.
These are little potato dumplings, dressed with soft cheese and bacon.
Belgium: mussels with French fries Continue reading