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Great snacks

A piece of bread and a few simple ingredients can turn into a great snack with a minimum of expended effort. A lot of options — hot sandwich, mini pizza, sandwich. This kind of snack — ideal for quick snack, a simple lunch or a late dinner.

The simplest method of cooking is the use of sandwich toaster. To ensure that the sandwich did not stick to the plates of the toaster, the outside of the piece of bread, smear butter and then the sandwich is perfectly browned. In addition to the traditional toasters that are suitable for rectangular loaves, sell special sandwich toasters are designed for different types of bread and rolls, such as ciabatta, Panini. In such toasters butter the bread do not need that allows you to monitor the calories. In addition, the advantage of toasters is the ability to experiment with liquid fillings of sandwiches, such as egg, beans in tomato sauce, which spilled outside. There are even special bags, in which the sandwich is better warmed in the toaster. Also suitable option of cooking a hot sandwich is baking in the oven and the roasting pan. Continue reading

Stuffed cabbage

Much-loved in our country dish like stuffed cabbage, of course, has a lot of different variations, and it can be prepared from different products. In this article we have collected the most interesting recipes for cooking cabbage, meat, and vegetarian.

Where does this amazing the name of this dish is unknown. Why someone decided to call wrapped in cabbage leaves meat in honor of the doves can only guess, but one thing is clear – this name reflects all the warmth of the attitude of Russian people to this dish, because the word “dove” or “dove” was originally called only when caring, affectionate attitude towards it.

Stuffed cabbage is one of the most popular and famous dishes of Russian cuisine, they are cooked in all corners of our immense Motherland. Their original option, which was a minced meat wrapped in cabbage leaves, changed, invent new variations – as a result, today we have so many variations of stuffed cabbage, that all hardly ever will be able to count. One of the most famous deviations from the classic recipe of stuffed cabbage – it is lazy, that is lazy cabbage rolls. However, this is not the only deviation from the canons. So, let’s see what interesnyie unusual stuffed cabbage recipes exist. Continue reading

10 exotic festive dishes.

For every person living in any part of the world, the cuisine of his country would be closer and clearer than the dishes of other countries. However, going to travel in another part of the world, most of us want to taste cuisine of other countries to experience the national culture of this place from experience. Traveling in Germany, people want to taste Bavarian sausages and beer, Italian restaurant often order a pizza or pasta and it will agree, familiar dishes for everyone, but what if you are driving, for example, in Cambodia, where you will be asked to eat fried grasshoppers? If you extreme or aspire to try everything in this life, we hasten to offer you 10 very specific dishes from around the world that most people will invoke a strong feeling of disgust.

Alpaca

Some have not even heard about this animal. This cloven-hoofed mainly valued for their wool, soft as cashmere. But not only can you buy the expensive sweater or warm socks made of wool of this representative of camelids. You can also eat it! The best that can be made from Alpaca steaks level of doneness medium rare. They are gentle as the best Wagyu beef. It is recommended to combine with a red from Bordeaux. Continue reading

The most delicious meat dishes
In anticipation of the holidays all the hostess must raise culinary reference books, the records in search of the most delicious dishes of meat. Here is a selection of several…

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SALAD "WALDORF"
Say the name of the salad owes new York hotel "Waldorf-Astoria", the opening of which was served this wonderful salad in 1893. SALAD "WALDORF" — the LEGENDARY Blagonravin: 2 medium…

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The most delicious dishes from 24 countries
In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand…

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