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The best recipes of snacks for the holiday table

Any holiday is a family celebration. You can celebrate it in a cafe or restaurant, but always pleasant to gather in a homelike setting for a delicious buffet.

Below you can find the recipes of various dishes and fun snacks for every taste. We offer you to become acquainted with these simple, but delicious ideas….

For fans of hot

Fans of delicious hot snacks on holiday can choose something from below.

Spicy wings

Very original on the holiday table will look spicy wings, marinated in tomato sauce. To prepare this dish you will need:

500 gr. chicken wings;

100 gr. tomato paste;

the taste is spicy ketchup;

three cloves of garlic; Continue reading

Home cooking.

Recipes for preserving foods at home Photo: brining, pickling, Smoking, marinating, pickling, pickled, dried, sportovanie, homemade butter and cheeses, etc.

Culinary recipes with Photos cold snacks: sandwiches, vinaigrettes, julienne, food caviar, aspic, jellied minced meat, pate, rolls, salads, fondue, forshmak.

Culinary recipes first courses: soups, borscht, stew, bulen, stewed vegetables, türi, soup.

Home cooking

Many of us not averse from time to time to go to a cafe or restaurant, and this is understandable. The desire to change the situation, to relax or to celebrate some important event – these reasons lead us in catering establishments. However, hardly anyone would deny that the dishes cooked by mothers and grandmothers, are the most delicious.

Recipes of dishes, both in restaurants and at home may be exactly the same, but the taste of cooked food are completely different. A plate of the simplest homemade food for many outweighs the most exquisite dish served in the restaurant. Continue reading

Snacks

Snacks play an important role in human nutrition. Not only are they rich in fats and proteins, but also increase the caloric content of our dinners or Lunches, they contain a large number of useful nutrients. All thanks to the fact that recipes appetizers includes a variety of fatty sauces. pickled vegetables and mushrooms. All of this increases appetite before the main meal and helps food to be absorbed better.

According to the method of cooking this kind of meals are split into cold appetizers and hot appetizers.

Cold appetizers

Cold appetizers usually served cold. Furthermore, their preparation often used raw foods. If the ingredients for snacks as it is ready, it is still cool. The appetizers are usually cold proizvoditi vegetables, marinated or pickled mushrooms, boiled meat, poultry, eggs, caviar and other products. For starters as well carry sandwiches – closed, open and combined. Sandwiches are prepared on white or black bread with meat, fish, caviar, eggs, and other products. Continue reading

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Snacks
Snacks play an important role in human nutrition. Not only are they rich in fats and proteins, but also increase the caloric content of our dinners or Lunches, they contain…

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