Say the name of the salad owes new York hotel “Waldorf-Astoria”, the opening of which was served this wonderful salad in 1893.
SALAD “WALDORF” — the LEGENDARY Blagonravin:
2 medium green Apple
250 gr. petiolar celery
50 gr. walnuts
100 ml natural yoghurt
juice and zest of 1 lemon
* Apples peel and cut into thin strips, removing the core. Sprinkle with lemon juice (this will stop the blackening of Apple). Same julienne slice the stalks of celery. Nuts chop.
* Fold the apples, nuts and celery in salad bowl. Lightly beat yogurt, mix with remaining lemon juice and the chopped zest. Continue reading
OK, here’s the quick recipe of homemade cake with jam for a romantic dinner
Repeatedly verified that sand cake with jam, jam, fruit or simply sugar topping is a high – speed magic wand from the “guests on the threshold”. He will not fail you and on Valentine’s Day – decorate the pie with jam hearts and dinner on the table for tea.
200 g jam,
200 g butter,
300 g flour,
1 Cup sugar,
10 g of vanilla sugar,
0.5 tsp ground cinnamon,
1 teaspoon of baking powder,
a pinch of salt.
Melted butter mix with the sifted flour, baking powder, sugar and salt and grind in a blender or with your hands into crumbs.
Add eggs, vanilla sugar, cinnamon and knead the dough is soft plastic. Divide it into two unequal parts, wrap in plastic wrap and put in refrigerator for 20 minutes. Continue reading
Every person has their own individual culinary preferences, and at the present time to satisfy most of them quite easy.
Such preferences also exist in respect of the salads, which we will pay special attention in the article, especially now that there are enough of the best recipes of salads. Today they are present in all national cuisines.
The history of salads
According to the traditions, with the first salad had a chance to meet the ancient Romans, and it happened over 2 millennia ago, Roman patricians liked to feast heartily. Tables are served different dishes, including vegetable salads, which was attended by various vegetables and herbs. And as a dressing were used spices in the form of salt and pepper, honey, olive oil, vinegar, because the word salad meant a dish with dressing. This salad was a great complement to meat dishes. So, it is incorrect to assume that this is a cold dish got its name from the name of the green vegetable, it was quite the opposite.
For a long time it Roman salad (with some small changes to the ingredients) was known to mankind, gradually the situation changed, and it happened in the Renaissance. It was during this period mostvivid manifested a desire for everything elegant and refined, which have affected all areas of life, and, of course, cuisine. Of course, in matters of culinary recipes of salads are most distinguished in France, and from that moment not one solemnly laid table is not complete without the availability of salads. Continue reading