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Economical dishes for every day

In the life of each family happen difficult moments. Will not consider conflicts or problems with parenting is from a different section. However, financial difficulties come to many, and women start to remember or search for recipes that you can cook a cheap meal for each day. To feed my family constantly empty the noodles or buckwheat porridge mind, and the household sooner or later will revolt. So our article is for those who are temporarily deprived of the opportunity to purchase diverse and high-value products, and peace and good spirits in the house appreciates and wants to preserve.

The basic rules of saving

Those people who still remember their turbulent College years (especially if they were held in a dormitory), you know, how to save money.

So, before you start collecting frugal recipes, revise your schedule purchases. It has long been observed that those who purchase groceries on the way home from work, spends money much more than someone who does it once a week. People who had bee resupplying at random, spending more (and often unnecessary) than strictly following the list. Continue reading

10 most unusual dishes served at the restaurants in the world

Next time, dining in the restaurant and if you are going to complain about serves, is to take a deep breath and be glad that it’s a very strange delicacies. Not that they can’t be there, but to see in a restaurant menu their is quite strange. They can hardly be attributed to the Haute cuisine. However, many foodies go on a long trip just for them.

1. Sandwich with fried brains

This dish takes first place in our rating of the most unusual dishes. It is considered Indian, and the history of its leads from colonial times, when the Germans and the Dutch arrived in the distant country. For this delicious beef brains are used. Today in connection with the various diseases of cows, swine brains are replaced. As a regular sandwich, it is served with mustard, ketchup, onions and pickles.

2. Oysters of the Rocky mountains

Rocky mountain oysters, cowboy caviar. Yes. Here is one interesting name given the testicles of a calf in America. The testes of the bull was removed, soaked in water, then washed and cleaned, rolled in spices and fried. According to connoisseurs, the testicles of young bulls is a tasty delicacy and he who will not try this miracle at least once in their life, will lose very much. To think about their food need to get used to, but, actually, they are not much different from other meat parts of a bull. Indeed, in taste they resemble beef kidney, only without the additional smells and considerably softer. Continue reading

Brussels restaurant serves food residue

Brussels restaurant AUB-SVP together with the organization Eatmosphere, which has been drawing attention to food waste and poverty, once every season offers visitors a delicious menu, cooked from surplus food. This publication reports La Libre.

For the first time to enjoy meals from the remnants of the food of the General public in AUB-SVP 9 March on “Pain Perdu party”.

“Creating a menu of gourmet excess, we want to show that these products are not waste. They are still fit for human consumption”, – so commented on this event representatives of the restaurant.

“These products there is nothing bad, – says the founder of Eatmosphere. – We can pass them on to community agencies that, in turn, use them to feed the poor”.

The restaurant AUB-SVP and Eatmosphere already working with several partners on similar projects. So, in March of last year started the production of beer Brussels Beer Project (BBP), which is brewed Continue reading

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