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Top best dishes from around the world

As once George Bernard Shaw said: “there is No love sincerer than the love of food”. With this it is hard to disagree. Culinary explorations what people prefer? What products and dishes are the most delicious?

Ilive presents the top 50 dishes and foods popular in different parts of the globe.

If you zasobiralis around the world, don’t forget to bring this list. We are sure that you will definitely come in handy!

50. Popcorn, USA

Especially Americans like to treat yourself to popcorn while watching some interesting film, scooping handfuls of your favorite treat. Incidentally, there are about a hundred varieties of popcorn orange popcorn, popcorn–Amaretto, chocolate popcorn, popcorn with nuts – and these are just a few varieties of sweet popcorn, not to mention equally delicious with spicy and salty flavors.

49. Masala dosa, India

Exotic Indian cuisine has something to amaze visitors of the country. People fall into another world of taste and visual. The most popular dish, which is a feature of the South Indian dishes – Masala dosa, a thin rice pancake of fermented flour. It is served with coconut chutney (sauce). Inside pancakes – a filling of potatoes and cabbage. Continue reading

10 most unusual dishes served at the restaurants in the world

Next time, dining in the restaurant and if you are going to complain about serves, is to take a deep breath and be glad that it’s a very strange delicacies. Not that they can’t be there, but to see in a restaurant menu their is quite strange. They can hardly be attributed to the Haute cuisine. However, many foodies go on a long trip just for them.

1. Sandwich with fried brains

This dish takes first place in our rating of the most unusual dishes. It is considered Indian, and the history of its leads from colonial times, when the Germans and the Dutch arrived in the distant country. For this delicious beef brains are used. Today in connection with the various diseases of cows, swine brains are replaced. As a regular sandwich, it is served with mustard, ketchup, onions and pickles.

2. Oysters of the Rocky mountains

Rocky mountain oysters, cowboy caviar. Yes. Here is one interesting name given the testicles of a calf in America. The testes of the bull was removed, soaked in water, then washed and cleaned, rolled in spices and fried. According to connoisseurs, the testicles of young bulls is a tasty delicacy and he who will not try this miracle at least once in their life, will lose very much. To think about their food need to get used to, but, actually, they are not much different from other meat parts of a bull. Indeed, in taste they resemble beef kidney, only without the additional smells and considerably softer. Continue reading

The most delicious dishes from Hong Kong cuisine

So, you arrived in Hong Kong. In between sightseeing, shopping and meeting new people definitely need to eat. But what is offered by local chefs?

We offer you a guide to the most famous Hong Kong dishes. and most importantly, tell you about places where these dishes are best to try.

Dim sums

Try the cross-cultural approach to the tea party in the cafe with temsamani Man Mo Cafe. It’s a kind of ravioli stuffed with foie Gras, truffles, brie cheese and duck. The purists are in shock…

Milk tea in Hong Kong

Noodles

Soft ice cream

Ice cream lovers should look into cafe Soft Crème, which sells the most delicious soft ice cream in Hong Kong. Tastes has a huge variety — from sour plum to the famous ice cream with bacon, champagne and cereal. Continue reading

Stuffed cabbage
Much-loved in our country dish like stuffed cabbage, of course, has a lot of different variations, and it can be prepared from different products. In this article we have collected…

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Home cooking.
Recipes for preserving foods at home Photo: brining, pickling, Smoking, marinating, pickling, pickled, dried, sportovanie, homemade butter and cheeses, etc. Culinary recipes with Photos cold snacks: sandwiches, vinaigrettes, julienne, food…

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The technology of cooking dishes of exotic fish species
The range of cooking of exotic fish species" work Performed by the student of gr. 4T-373 Cherednik Christina Checked Lalenkova. E. N. Saint-Petersburg 2008 Plan 1. Introduction 2. The main…

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