What you can eat during the trip, the most threatening to life and health? We present You a list of exotic dishes that are better not to try when traveling to distant countries.
The Puffer Fish (Japan)
Improperly prepared puffer fish can kill within hours. The chef must when cutting to remove the liver and organs of reproduction. If this is not done, the fish will remain the poison tetrodotoxin, which causes paralysis of muscles and lead to suffocation. Antidote to it is not, but a chance to survive if the victim of poisoning will support artificial respiration until such time as the poison will not be removed from the body. The main thing – to withstand the first 24 hours.
Crabs (Latin America)
Although cholera is not too common in recent years, in the case of crabs it is always good to observe the rule: or don’t touch it, or good cook, thoroughly clean. To die meat of these crabs does not work, but cholera causes severe diarrhea. Continue reading
For every person living in any part of the world, the cuisine of his country would be closer and clearer than the dishes of other countries. However, going to travel in another part of the world, most of us want to taste cuisine of other countries to experience the national culture of this place from experience. Traveling in Germany, people want to taste Bavarian sausages and beer, Italian restaurant often order a pizza or pasta and it will agree, familiar dishes for everyone, but what if you are driving, for example, in Cambodia, where you will be asked to eat fried grasshoppers? If you extreme or aspire to try everything in this life, we hasten to offer you 10 very specific dishes from around the world that most people will invoke a strong feeling of disgust.
Some have not even heard about this animal. This cloven-hoofed mainly valued for their wool, soft as cashmere. But not only can you buy the expensive sweater or warm socks made of wool of this representative of camelids. You can also eat it! The best that can be made from Alpaca steaks level of doneness medium rare. They are gentle as the best Wagyu beef. It is recommended to combine with a red from Bordeaux. Continue reading
Every person has their own individual culinary preferences, and at the present time to satisfy most of them quite easy.
Such preferences also exist in respect of the salads, which we will pay special attention in the article, especially now that there are enough of the best recipes of salads. Today they are present in all national cuisines.
The history of salads
According to the traditions, with the first salad had a chance to meet the ancient Romans, and it happened over 2 millennia ago, Roman patricians liked to feast heartily. Tables are served different dishes, including vegetable salads, which was attended by various vegetables and herbs. And as a dressing were used spices in the form of salt and pepper, honey, olive oil, vinegar, because the word salad meant a dish with dressing. This salad was a great complement to meat dishes. So, it is incorrect to assume that this is a cold dish got its name from the name of the green vegetable, it was quite the opposite.
For a long time it Roman salad (with some small changes to the ingredients) was known to mankind, gradually the situation changed, and it happened in the Renaissance. It was during this period mostvivid manifested a desire for everything elegant and refined, which have affected all areas of life, and, of course, cuisine. Of course, in matters of culinary recipes of salads are most distinguished in France, and from that moment not one solemnly laid table is not complete without the availability of salads. Continue reading