Much-loved in our country dish like stuffed cabbage, of course, has a lot of different variations, and it can be prepared from different products. In this article we have collected the most interesting recipes for cooking cabbage, meat, and vegetarian.
Where does this amazing the name of this dish is unknown. Why someone decided to call wrapped in cabbage leaves meat in honor of the doves can only guess, but one thing is clear – this name reflects all the warmth of the attitude of Russian people to this dish, because the word “dove” or “dove” was originally called only when caring, affectionate attitude towards it.
Stuffed cabbage is one of the most popular and famous dishes of Russian cuisine, they are cooked in all corners of our immense Motherland. Their original option, which was a minced meat wrapped in cabbage leaves, changed, invent new variations – as a result, today we have so many variations of stuffed cabbage, that all hardly ever will be able to count. One of the most famous deviations from the classic recipe of stuffed cabbage – it is lazy, that is lazy cabbage rolls. However, this is not the only deviation from the canons. So, let’s see what interesnyie unusual stuffed cabbage recipes exist. Continue reading
In anticipation of the holidays all the hostess must raise culinary reference books, the records in search of the most delicious dishes of meat. Here is a selection of several dishes from which guests will be called “the most delicious meat”.
The most delicious dish of meat — burgers “bird’s Nest”.
Prepare the following products: 500 g mince, 200-250g. carrots (small grater), finely chopped onion, eggs — a few pieces in the soup soaked bread, salt, pepper (to your taste). Prepare all the ingredients and mix. Then should form the nest. In each socket is beat in an egg. Place in a warm oven (preheat to 150 — 180 degrees). Bake for 40-50 minutes.
Another “the most delicious dish from meat”. beef shank with vegetables.
Prepare the pork knuckle (pork). 1,5-2 hours, the broth, add 2-3 Bay leaves, salt, spices for meat or pepper. Separately make a sauce: mustard, mayonnaise, garlic stir thoroughly until a homogeneous condition. When it is ready, liberally coat the shank of the prepared sauce. Garnish can serve with potatoes, pasta or rice porridge. Porridge, pasta, pre-cook, chop the potatoes, add spices, mix with the putty. Relique to put the garnish on a baking sheet, bake for 30 minutes. Continue reading
Salads in a hurry is very convenient, a good hostess should always have in stock several of these recipes. If you don’t have much time to cook, but want a quick and tasty to feed your family or unexpected guests original salads, an online magazine for women Ladies ‘ cocktail presents to your attention an original selection of recipes .
Salad with cabbage and peas
This off-season the salad. which is cooked very quickly and easily from the foods to always have on hand. Often cabbage is quite tough and hard to chew, because of this, many do not prepare her salads. however, they are very useful.
Ingredients: ¼ part medium head of cabbage, 1 large carrot, half a can of canned pot, green onion, dill, lemon juice, salt, pepper, refined (fragrant) oil.
Grate the cabbage on a coarse grater, peel the carrots and grate finely, add the peas, chopped green onions, dill. Squeeze a little lemon juice to the salad, season with salt and pepper to taste, pour oil.
Salad with eggplant
Ingredients: 1 medium eggplant 3-4 tomatoes, 2 sprigs Basil, 1 tooth.garlic, dill, parsley, salt, pepper, oregano, sunflower (olive) oil. Continue reading