As once George Bernard Shaw said: “there is No love sincerer than the love of food”. With this it is hard to disagree. Culinary explorations what people prefer? What products and dishes are the most delicious?
Ilive presents the top 50 dishes and foods popular in different parts of the globe.
If you zasobiralis around the world, don’t forget to bring this list. We are sure that you will definitely come in handy!
50. Popcorn, USA
Especially Americans like to treat yourself to popcorn while watching some interesting film, scooping handfuls of your favorite treat. Incidentally, there are about a hundred varieties of popcorn orange popcorn, popcorn–Amaretto, chocolate popcorn, popcorn with nuts – and these are just a few varieties of sweet popcorn, not to mention equally delicious with spicy and salty flavors.
49. Masala dosa, India
Exotic Indian cuisine has something to amaze visitors of the country. People fall into another world of taste and visual. The most popular dish, which is a feature of the South Indian dishes – Masala dosa, a thin rice pancake of fermented flour. It is served with coconut chutney (sauce). Inside pancakes – a filling of potatoes and cabbage. Continue reading
Next time, dining in the restaurant and if you are going to complain about serves, is to take a deep breath and be glad that it’s a very strange delicacies. Not that they can’t be there, but to see in a restaurant menu their is quite strange. They can hardly be attributed to the Haute cuisine. However, many foodies go on a long trip just for them.
1. Sandwich with fried brains
This dish takes first place in our rating of the most unusual dishes. It is considered Indian, and the history of its leads from colonial times, when the Germans and the Dutch arrived in the distant country. For this delicious beef brains are used. Today in connection with the various diseases of cows, swine brains are replaced. As a regular sandwich, it is served with mustard, ketchup, onions and pickles.
2. Oysters of the Rocky mountains
Rocky mountain oysters, cowboy caviar. Yes. Here is one interesting name given the testicles of a calf in America. The testes of the bull was removed, soaked in water, then washed and cleaned, rolled in spices and fried. According to connoisseurs, the testicles of young bulls is a tasty delicacy and he who will not try this miracle at least once in their life, will lose very much. To think about their food need to get used to, but, actually, they are not much different from other meat parts of a bull. Indeed, in taste they resemble beef kidney, only without the additional smells and considerably softer. Continue reading