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The most expensive dishes in the world.

To rank the most valuable, and therefore the most expensive meals of the world need help gourmets. Not the fact that they tried all the dishes, but there is no doubt that these are the most expensive dishes.

Dumplings. Many will surprise the presence in this list dumplings – a favorite dish of most Russians. However, Russian pelmeni, have secured a place in the ranking. The most expensive dumplings in the world can be found in the restaurant “Golden Gates” in the Bronx, new York. The main visitors are Russian immigrants. The feature of the dish is that their composition is not only tender veal, pork and salmon, but also iron fish-torch or Curtius Flame Fish, who lives at great depth. Due to this addition of dumplings emit an unusual blue-green light, which, however, does not prevent them to remain edible and tasty. Portion of the eight dumplings in a restaurant costs $ 2,400, and from 16 – 4400.

Walnut. Everyone has long known the taste and useful qualities of this products. One of the most expensive in the world of macadamia nuts is considered. Once upon a time the Australian aborigines, it was the main dish, today it is considered to be rare, besides useful sophistication. Continue reading

The most expensive dishes and drinks in the world

The world’s most expensive nut – macadamia . The height of the macadamia tree reaches 40 meters, it bears fruit up to 100 years. Because of the difficulties with breeding and production of the delicacy of his produce not more than 40 tons per year. The cost of one kilogram of macadamia exceeds $ 30.

The most expensive caviar in the world – Beluga caviar-albino . Almas, occasionally exported from Iran. One hundred grams of caviar, Packed in a jar of pure gold, will cost about 2 thousand dollars.

the world’s most expensive potato “La Bonnotte”. Resourceful peasants living on the island Normate annually collect not more than 100 tons of varieties of “La Bonnotte” per year. As divine tuber (and according to the legend, this is the sort of brought the Supreme God of the Incas) exclusively gentle, be collected only manually. The most expensive potato costs about 500 euros per kilo.

The world’s most expensive meat – marbled beef from Japanese cows, Wagyu. For centuries these cows bred only in Japan, near the city of Kobe, treated them respectfully and fed only the best herbs, as well as daily rubbed sake and drank beer. For a long time the Japanese did not export cattle for breeding, however now Wagyu cows bred in Australia. But the cost of meat is affected exclusively upward: for uluchsheniya products Australian farmers began to give cows red wine (16 dollars per bottle). 200 grams of fillet in Europe costs more than 100 dollars. Some, especially the delicate pieces sell for a thousand dollars. Continue reading

50 of the most delicious dishes from around the world

What not to miss when visiting another country? Of course the food! National cuisine of different Nations of the world is a journey in the journey. In this issue we have collected the best dishes from around the world — in case you go in all serious and start your own culinary tour.
50 of the most delicious dishes from around the world

1. Australia: floating pie (Pie floater)
This dish is often called the perfect hangover cure. This meat pie Aussie style, which is “immersed” in pea soup or “hovers” over it. Sometimes on top put tomato sauce, vinegar, salt and pepper.
50 of the most delicious dishes from around the world

2. Argentina: asado
It is a popular dish of grilled meat. In short, steak, Argentinean style. If you got a really good asador (the one who makes asado), then you will remember the taste of the meat on the grill.
50 of the most delicious dishes from around the world

3. Austria: Wiener schnitzel
Wiener schnitzel is a synonym for Austria. It is a very thin veal tenderloin breaded with bread, which is heavily roasted. Usually served with lemon and parsley, and a side dish is potatoes or rice.
50 of the most delicious dishes from around the world Continue reading

Salad with avocado
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The technology of cooking dishes of exotic fish species
The range of cooking of exotic fish species" work Performed by the student of gr. 4T-373 Cherednik Christina Checked Lalenkova. E. N. Saint-Petersburg 2008 Plan 1. Introduction 2. The main…

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Simple and quick salads
On our table each day, and during special holiday food has always been tasty salads. Each hostess to surprise the guests by preparing delicious easy and fast dishes if guests…

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