In anticipation of the holidays all the hostess must raise culinary reference books, the records in search of the most delicious dishes of meat. Here is a selection of several dishes from which guests will be called “the most delicious meat”.
The most delicious dish of meat — burgers “bird’s Nest”.
Prepare the following products: 500 g mince, 200-250g. carrots (small grater), finely chopped onion, eggs — a few pieces in the soup soaked bread, salt, pepper (to your taste). Prepare all the ingredients and mix. Then should form the nest. In each socket is beat in an egg. Place in a warm oven (preheat to 150 — 180 degrees). Bake for 40-50 minutes.
Another “the most delicious dish from meat”. beef shank with vegetables.
Prepare the pork knuckle (pork). 1,5-2 hours, the broth, add 2-3 Bay leaves, salt, spices for meat or pepper. Separately make a sauce: mustard, mayonnaise, garlic stir thoroughly until a homogeneous condition. When it is ready, liberally coat the shank of the prepared sauce. Garnish can serve with potatoes, pasta or rice porridge. Porridge, pasta, pre-cook, chop the potatoes, add spices, mix with the putty. Relique to put the garnish on a baking sheet, bake for 30 minutes. Continue reading
This page presents salad recipes in a hurry — easy and simple to prepare for the holiday and every day.
Salad is a versatile dish that is present on our table regardless of the season: in summer it is light salads of fresh vegetables and greens in the winter — nutritious and denser harvested in the winter canned heat-treated salads or vegetables. But the salad is always tasty and healthy.
What is so good our holiday salads?
First, because salads are gathered in this section mainly light — they contain few calories. And, therefore, they occupy a Central place in any diet and holiday table will no longer be the killer of your figure.
Secondly, we focus on fresh salads — very healthy and tasty because they only include fresh fruits, vegetables and herbs, rich in vitamins and minerals. The ingredients in these salads are not subjected to heat treatment, and thus all nutrients are retained in full and is easily absorbed by the body.
Third, I only try to post simple recipes that don’t require much time for preparation.
Salads can be prepared, focusing on their tastes and preferences, changing the recipe on your own — and poluchiloc them is a pleasure and a huge benefit. For example, a simple salad of Apple and celery, can be made more hearty by adding curd. But if Apple replace white cabbage, celery carrots, you get a different dish, not less useful. It all depends on preferences and fantasies. And what vegetables you have at the moment Continue reading
From year to year on new year’s table, and in most of the other holidays, fantasy different Housewives does not go beyond simple Olivier. For those simple salads are pretty fed up and want to somehow diversify the feast, like have obzhorka salad recipe with meat. This recipe has as its advantages a combination of the same qualities as satiety and sophistication. The meat in this salad you can use a variety of different things, but there will be described the beef. Ease of preparation is also an undeniable argument to the appearance of this salad on your table. To prepare this salad you will need the following:
A pound of beef;
The mayonnaise that you like
A pair of pickles;
A pair of onion bulbs;
Black pepper ground;
Three small carrots;
Vegetable oil; Continue reading