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Simple and quick salads

On our table each day, and during special holiday food has always been tasty salads. Each hostess to surprise the guests by preparing delicious easy and fast dishes if guests at the door. In General, the ability to quickly and cook can be called a talent. Not every woman may not get lost when the guest on the threshold and immediately to prepare quick and simple meals, which, moreover, would be also tasty.But cook quick and tasty is not so difficult. The main thing to decide and lay down a clear plan of action, and then do it that way – fast and delicious. Many people think that what is prepared quickly simple products simply can not be delicious. Sometimes cooking delicious and simple meals, which later become real discoveries, world cuisine, such as “Olivier” or “Caesar”, it happens for the first time quite by accident. They are prepared quickly, often with a meager set of products, from the most simple that you have at hand and turn out very tasty. So experiment, and suddenly vegan recipes for a quick hand would eventually become famous all over the world and glorify you.

Sometimes you want to treat yourself to something tasty, and to cook something quick and easy. You can use ready-made recipes of quick and delicious salads, proven vremenami the palates of many foodies, and you can just leave all these and come up with your own quick and tasty recipes that will become new tasty original and delicious dishes on your table, and their preparation is simple and fast. For example, boiled potatoes are great to make some quick and easy appetizer that is sure to turn out delicious. Continue reading

Salad Gnezdo gluharya

Delicious and impressive in his serve salad.

INGREDIENTS

chicken fillet 400
kartofel 400 g
egg 4 PCs.
onions 150 g or 1 medium size onion
cucumber 250 g (marinated give the salad a spicy taste, fresh cucumbers make this salad is delicate, so in what form to add cucumber-exclusively on taste preferences)
mayonnaise 150-200 Gal, greens (salad leaves )for decoration
4-5 PCs. of quail eggs for effective submission of salad

METHOD OF PREPARATION

Step 1
Chicken boiled and finely chop.Cucumbers to cut thin straws. Eggs boil and grate on a coarse grater. Cut onion into quarter rings. Peel the potatoes and cut into thin strips. This can easily be done with the help of a grater for Korean carrot. Continue reading

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