Festive, casual, chicken, squid, feta cheese, any salad can be prepared very quickly . Open the fridge and see what is there. Remove, chop, mix, pour mayonnaise. Come up with a name. The salad is ready! Welcome to the table!
200 g of smoked sausage and salt 1 cucumber slice
sticks, 50 g of cheese and 2 eggs grate,
to add Korean carrots and marinated
200 g . smoked sausage, 200 g cheese 2 medium fresh cucumber,
2 medium fresh carrots finely chopped, add 1 jar
corn and 1 can of green peas, dill, season
The salad with chicken. Continue reading
Next time, dining in the restaurant and if you are going to complain about serves, is to take a deep breath and be glad that it’s a very strange delicacies. Not that they can’t be there, but to see in a restaurant menu their is quite strange. They can hardly be attributed to the Haute cuisine. However, many foodies go on a long trip just for them.
1. Sandwich with fried brains
This dish takes first place in our rating of the most unusual dishes. It is considered Indian, and the history of its leads from colonial times, when the Germans and the Dutch arrived in the distant country. For this delicious beef brains are used. Today in connection with the various diseases of cows, swine brains are replaced. As a regular sandwich, it is served with mustard, ketchup, onions and pickles.
2. Oysters of the Rocky mountains
Rocky mountain oysters, cowboy caviar. Yes. Here is one interesting name given the testicles of a calf in America. The testes of the bull was removed, soaked in water, then washed and cleaned, rolled in spices and fried. According to connoisseurs, the testicles of young bulls is a tasty delicacy and he who will not try this miracle at least once in their life, will lose very much. To think about their food need to get used to, but, actually, they are not much different from other meat parts of a bull. Indeed, in taste they resemble beef kidney, only without the additional smells and considerably softer. Continue reading
Delicious and impressive in his serve salad.
chicken fillet 400
kartofel 400 g
egg 4 PCs.
onions 150 g or 1 medium size onion
cucumber 250 g (marinated give the salad a spicy taste, fresh cucumbers make this salad is delicate, so in what form to add cucumber-exclusively on taste preferences)
mayonnaise 150-200 Gal, greens (salad leaves )for decoration
4-5 PCs. of quail eggs for effective submission of salad
METHOD OF PREPARATION
Chicken boiled and finely chop.Cucumbers to cut thin straws. Eggs boil and grate on a coarse grater. Cut onion into quarter rings. Peel the potatoes and cut into thin strips. This can easily be done with the help of a grater for Korean carrot. Continue reading