Snacks play an important role in human nutrition. Not only are they rich in fats and proteins, but also increase the caloric content of our dinners or Lunches, they contain a large number of useful nutrients. All thanks to the fact that recipes appetizers includes a variety of fatty sauces. pickled vegetables and mushrooms. All of this increases appetite before the main meal and helps food to be absorbed better.
According to the method of cooking this kind of meals are split into cold appetizers and hot appetizers.
Cold appetizers usually served cold. Furthermore, their preparation often used raw foods. If the ingredients for snacks as it is ready, it is still cool. The appetizers are usually cold proizvoditi vegetables, marinated or pickled mushrooms, boiled meat, poultry, eggs, caviar and other products. For starters as well carry sandwiches – closed, open and combined. Sandwiches are prepared on white or black bread with meat, fish, caviar, eggs, and other products. Continue reading
Salads in a hurry is very convenient, a good hostess should always have in stock several of these recipes. If you don’t have much time to cook, but want a quick and tasty to feed your family or unexpected guests original salads, an online magazine for women Ladies ‘ cocktail presents to your attention an original selection of recipes .
Salad with cabbage and peas
This off-season the salad. which is cooked very quickly and easily from the foods to always have on hand. Often cabbage is quite tough and hard to chew, because of this, many do not prepare her salads. however, they are very useful.
Ingredients: ¼ part medium head of cabbage, 1 large carrot, half a can of canned pot, green onion, dill, lemon juice, salt, pepper, refined (fragrant) oil.
Grate the cabbage on a coarse grater, peel the carrots and grate finely, add the peas, chopped green onions, dill. Squeeze a little lemon juice to the salad, season with salt and pepper to taste, pour oil.
Salad with eggplant
Ingredients: 1 medium eggplant 3-4 tomatoes, 2 sprigs Basil, 1 tooth.garlic, dill, parsley, salt, pepper, oregano, sunflower (olive) oil. Continue reading
1. Hot Suicide Wings
Hot Suicide Wings – literally translated means hot suicidal wings. Robin Rosenberg, chef of one of Chicago’s taverns, he was still wisecracking. Chicken wings cooking dare to try a few. The fact that brand wings Rosenberg – the spicy chicken wings in the world!
The dish is so acute that before you try, the tenant will have to sign a document stating that he will not sue the tavern for any physical complications. Chicken wings prepared with one of the most acute in the world of peppers – Savina. The man, who wished to taste this dish, you need will be provided to emergency services: the servers are always kept at the ready “antidote” – sour cream, milk sugar and white bread.
The idea of submission of one of the most pungent dishes in the world, Robin harbored for many years. “Of course, for many this is not an acceptable dish, but maybe there is a person to whom it will bring true pleasure,” says cook.
2. Bollywood Burner
London Indian restaurant claims a place in the Guinness book of records in the category “the most spicy dish on the planet.” According to restaurant chefs, a dish of lamb, sauce-rich curry powder and the hot pepper in the world –certainly the most spicy dish on our planet. Continue reading