flavor

The most delicious dishes from 24 countries

In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand a new country and mentality of its inhabitants, to try national food. Now you can find 24 signature dishes from different countries, who must try every tourist.

The name of this dish translates as “little French girl”. It is a sandwich made from two square slices of white bread, between which is a piece of meat, a slice of ham, stuffed olives, and sausage. All that covered with melted cheese and put in dish with tomato sauce. To francesine usually served with French fries and a cold beer.

Pie floater — meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.

The composition of this sauce includes up to 100 ingredients, including herbs, mixed nuts, butter, cocoa, meat broth and, of course, several types of Chile. And prepare the mole sauce for a long time — sometimes several days.

These are little potato dumplings, dressed with soft cheese and bacon.

Belgium: mussels with French fries Continue reading

10 most unusual dishes served at the restaurants in the world

Next time, dining in the restaurant and if you are going to complain about serves, is to take a deep breath and be glad that it’s a very strange delicacies. Not that they can’t be there, but to see in a restaurant menu their is quite strange. They can hardly be attributed to the Haute cuisine. However, many foodies go on a long trip just for them.

1. Sandwich with fried brains

This dish takes first place in our rating of the most unusual dishes. It is considered Indian, and the history of its leads from colonial times, when the Germans and the Dutch arrived in the distant country. For this delicious beef brains are used. Today in connection with the various diseases of cows, swine brains are replaced. As a regular sandwich, it is served with mustard, ketchup, onions and pickles.

2. Oysters of the Rocky mountains

Rocky mountain oysters, cowboy caviar. Yes. Here is one interesting name given the testicles of a calf in America. The testes of the bull was removed, soaked in water, then washed and cleaned, rolled in spices and fried. According to connoisseurs, the testicles of young bulls is a tasty delicacy and he who will not try this miracle at least once in their life, will lose very much. To think about their food need to get used to, but, actually, they are not much different from other meat parts of a bull. Indeed, in taste they resemble beef kidney, only without the additional smells and considerably softer. Continue reading

Delicious recipes to whip up

“Guests on the threshold is often called” meals in a hurry. Just type this phrase into a search engine, as there will be many “same name” recipes — from salads and cakes to.

Plus dishes like these that they are prepared very quickly. Minus — often clumsy and not very appetizing appearance.

Here, below, elegant recipes quick and delicious dishes . the preparation of which from the preparation to serve — will take no more than half an hour. Guests would not think you save time and energy, but rather, decide that you put a lot of effort to please them.

Of course, some of the ingredients in the house may not be there, but behind them, and along with a bottle of good wine you can always run to the store. Guests will definitely appreciate!

Recipes fast food

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