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Exotic dishes of the world

What you can eat during the trip, the most threatening to life and health? We present You a list of exotic dishes that are better not to try when traveling to distant countries.

The Puffer Fish (Japan)
Danger: death

Improperly prepared puffer fish can kill within hours. The chef must when cutting to remove the liver and organs of reproduction. If this is not done, the fish will remain the poison tetrodotoxin, which causes paralysis of muscles and lead to suffocation. Antidote to it is not, but a chance to survive if the victim of poisoning will support artificial respiration until such time as the poison will not be removed from the body. The main thing – to withstand the first 24 hours.

Crabs (Latin America)
Danger: cholera

Although cholera is not too common in recent years, in the case of crabs it is always good to observe the rule: or don’t touch it, or good cook, thoroughly clean. To die meat of these crabs does not work, but cholera causes severe diarrhea. Continue reading

The best recipes for gourmets

Consider a few gourmet meals. The world most expensive and exotic dishes is not open for ordinary people, it is available only for gourmets. The most unusual dishes can be on the table at each person. But there’s only one disadvantage is financially able to buy these delicious dishes.

Today, together with we will look at a selection of the most exquisite and expensive dishes of the world and try to cook a few interesting dishes that are sure to please a gourmet.

Top most expensive meals for gourmets

The most expensive omelette

A five-star hotel in new York, Parker Meridien, this elegant omelet offers its guests a Breakfast, which costs one thousand dollars. The composition of this dish includes lobster, six eggs and 350 grams of sevruga caviar.

The most expensive fast food in the world

And the rich people can find lovers of fast food. The most expensive Burger, the FleurBurger cost five thousand dollars it is possible to try in Los Angeles. This dish consists of brioches, burgers from Kobe beef, truffles, goose liver and sauce made from truffles. This sophisticated Burger is served with a bottle of Chateau Petrus. Continue reading

The technology of cooking dishes of exotic fish species

The range of cooking of exotic fish species” work Performed by the student of gr. 4T-373 Cherednik Christina Checked Lalenkova. E. N. Saint-Petersburg 2008 Plan 1. Introduction 2. The main part 2.1 Dorado. Characteristic features of mechanical and thermal treatment; the recommended side dishes and sauces. 2.2 Range. Brief technology of preparation of dishes from fish Dorado.

2.3 sea Bass. Characteristic features of heat treatment; the recommended side dishes and sauces 2.4 Range. Brief technology of preparation of dishes from fish, sea bass, Turbot 2.5. Feature, recommended side dishes and sauces 2.6 Range. Brief technology of preparation of fish, turbot, monkfish 2.7 characteristics, recommended side dishes and sauces 2.8

Range. Brief technology of preparation of dishes from fish monkfish 3.0 Conclusion 1. Introduction There is a sea-fish fashionable. Ask, if possible, any opinion leader, character gossip. And the question about your favorite food, most likely, he will say, Continue reading

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