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Home cooking.

Recipes for preserving foods at home Photo: brining, pickling, Smoking, marinating, pickling, pickled, dried, sportovanie, homemade butter and cheeses, etc.

Culinary recipes with Photos cold snacks: sandwiches, vinaigrettes, julienne, food caviar, aspic, jellied minced meat, pate, rolls, salads, fondue, forshmak.

Culinary recipes first courses: soups, borscht, stew, bulen, stewed vegetables, türi, soup.

Home cooking

Many of us not averse from time to time to go to a cafe or restaurant, and this is understandable. The desire to change the situation, to relax or to celebrate some important event – these reasons lead us in catering establishments. However, hardly anyone would deny that the dishes cooked by mothers and grandmothers, are the most delicious.

Recipes of dishes, both in restaurants and at home may be exactly the same, but the taste of cooked food are completely different. A plate of the simplest homemade food for many outweighs the most exquisite dish served in the restaurant. Continue reading

Snacks

Snacks play an important role in human nutrition. Not only are they rich in fats and proteins, but also increase the caloric content of our dinners or Lunches, they contain a large number of useful nutrients. All thanks to the fact that recipes appetizers includes a variety of fatty sauces. pickled vegetables and mushrooms. All of this increases appetite before the main meal and helps food to be absorbed better.

According to the method of cooking this kind of meals are split into cold appetizers and hot appetizers.

Cold appetizers

Cold appetizers usually served cold. Furthermore, their preparation often used raw foods. If the ingredients for snacks as it is ready, it is still cool. The appetizers are usually cold proizvoditi vegetables, marinated or pickled mushrooms, boiled meat, poultry, eggs, caviar and other products. For starters as well carry sandwiches – closed, open and combined. Sandwiches are prepared on white or black bread with meat, fish, caviar, eggs, and other products. Continue reading

The most exotic dishes

Below exotic dishes designed for a true connoisseur, so if you eat Breakfast or lunch, it is better to postpone for later perusal this top.

“Balut” . This Oriental dish is made of eggs, almost out of eggs. In Eastern countries this product love to use in all sorts of exotic species in the limestone will withstand, in tea. “Balut” is grown in egg embryo duckling. Initially, eggs are loaded into a special room type incubator where the eggs ripen. And then they are boiled in water and eat the contents. In Vietnam and Cambodia, this dish is considered a delicacy.

Another dish called “Pacha” is of Turkic origin can be very tasty, if we discard some prejudices. “Pacha” is a boiled lamb’s head, which the head of the family cut up. By the way, don’t be afraid, if anywhere in Turkey you will be offered a dish with a similar name. In this case, “Pacha”, the same thing that “Hush”, i.e. like warm jelly concoction from a certain meat. And it is not necessarily that this meat will be the head. Continue reading

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