A piece of bread and a few simple ingredients can turn into a great snack with a minimum of expended effort. A lot of options — hot sandwich, mini pizza, sandwich. This kind of snack — ideal for quick snack, a simple lunch or a late dinner.
The simplest method of cooking is the use of sandwich toaster. To ensure that the sandwich did not stick to the plates of the toaster, the outside of the piece of bread, smear butter and then the sandwich is perfectly browned. In addition to the traditional toasters that are suitable for rectangular loaves, sell special sandwich toasters are designed for different types of bread and rolls, such as ciabatta, Panini. In such toasters butter the bread do not need that allows you to monitor the calories. In addition, the advantage of toasters is the ability to experiment with liquid fillings of sandwiches, such as egg, beans in tomato sauce, which spilled outside. There are even special bags, in which the sandwich is better warmed in the toaster. Also suitable option of cooking a hot sandwich is baking in the oven and the roasting pan. Continue reading
One of global problems of modernity — balanced diet. The hostess usually restrict the diet of family and friends is the same simple dishes. Day after day on the table the same products. That’s depressing! But don’t despair. Is there an easy way without expensive overseas delicacies to diversify your diet. “Minimum calories – maximum benefit” is the motto of home cooking.
Will restock homemade diet of vegetables, fruits, fresh greens. They have a huge advantage. For example:
Improves intestinal flora
Stabilize the body weight
They are high in fiber, etc.
Thus, using traditional vegetables, herbs and roots You 7 days a week to delight your family impeccable light salads.
Monday — Green salad with sour cream and egg
300g. green salad, 1 cucumber, 2 eggs. Cup filling from sour cream with vinegar. Continue reading
This page presents salad recipes in a hurry — easy and simple to prepare for the holiday and every day.
Salad is a versatile dish that is present on our table regardless of the season: in summer it is light salads of fresh vegetables and greens in the winter — nutritious and denser harvested in the winter canned heat-treated salads or vegetables. But the salad is always tasty and healthy.
What is so good our holiday salads?
First, because salads are gathered in this section mainly light — they contain few calories. And, therefore, they occupy a Central place in any diet and holiday table will no longer be the killer of your figure.
Secondly, we focus on fresh salads — very healthy and tasty because they only include fresh fruits, vegetables and herbs, rich in vitamins and minerals. The ingredients in these salads are not subjected to heat treatment, and thus all nutrients are retained in full and is easily absorbed by the body.
Third, I only try to post simple recipes that don’t require much time for preparation.
Salads can be prepared, focusing on their tastes and preferences, changing the recipe on your own — and poluchiloc them is a pleasure and a huge benefit. For example, a simple salad of Apple and celery, can be made more hearty by adding curd. But if Apple replace white cabbage, celery carrots, you get a different dish, not less useful. It all depends on preferences and fantasies. And what vegetables you have at the moment Continue reading