1. Hot Suicide Wings
Hot Suicide Wings – literally translated means hot suicidal wings. Robin Rosenberg, chef of one of Chicago’s taverns, he was still wisecracking. Chicken wings cooking dare to try a few. The fact that brand wings Rosenberg – the spicy chicken wings in the world!
The dish is so acute that before you try, the tenant will have to sign a document stating that he will not sue the tavern for any physical complications. Chicken wings prepared with one of the most acute in the world of peppers – Savina. The man, who wished to taste this dish, you need will be provided to emergency services: the servers are always kept at the ready “antidote” – sour cream, milk sugar and white bread.
The idea of submission of one of the most pungent dishes in the world, Robin harbored for many years. “Of course, for many this is not an acceptable dish, but maybe there is a person to whom it will bring true pleasure,” says cook.
2. Bollywood Burner
London Indian restaurant claims a place in the Guinness book of records in the category “the most spicy dish on the planet.” According to restaurant chefs, a dish of lamb, sauce-rich curry powder and the hot pepper in the world –certainly the most spicy dish on our planet. Continue reading
To cover the festive table – it is quite costly. Talk about the different options of low cost, nutritious and delicious dishes.
Elected to begin the practice of planning. Studying the products available, try to use them in festive dishes. Write a list of dishes with the composition and the list to buy in the store.
Offer examples of options for a delicious and not expensive dishes with a brief description.
Envelopes / rolls stuffed with cheese and mushrooms. Wrap in thin lavash or pancakes fried mushrooms with grated cheese, heat in a pan with butter on two sides so that the cheese has melted. You can serve it both hot and cold.
Salad with mushrooms. Ingredients: red beans boiled -100 gr. mushrooms fried in butter – 100 gr. 2 boiled eggs, garlic, salt, sour cream or mayonnaise. To mix things up.
Herring under a fur coat. Ingredients: 0.5 onion, 1 herring, boiled potatoes grated, grated carrot, egg, beetroot, mayonnaise or sour cream)
Sandwiches with cheese clouds. Grate 2 processed cheese type “Hope”, “Urban”, 2 eggs RUB on a grater, garlic, sour cream or mayonnaise, mix well. Put the resulting cloud of cheese on bread, add cucumbers and sprats. Continue reading
In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand a new country and mentality of its inhabitants, to try national food. Now you can find 24 signature dishes from different countries, who must try every tourist.
The name of this dish translates as “little French girl”. It is a sandwich made from two square slices of white bread, between which is a piece of meat, a slice of ham, stuffed olives, and sausage. All that covered with melted cheese and put in dish with tomato sauce. To francesine usually served with French fries and a cold beer.
Pie floater — meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.
The composition of this sauce includes up to 100 ingredients, including herbs, mixed nuts, butter, cocoa, meat broth and, of course, several types of Chile. And prepare the mole sauce for a long time — sometimes several days.
These are little potato dumplings, dressed with soft cheese and bacon.
Belgium: mussels with French fries Continue reading