dessert

Jam tart: Valentine’s Day

OK, here’s the quick recipe of homemade cake with jam for a romantic dinner

Repeatedly verified that sand cake with jam, jam, fruit or simply sugar topping is a high – speed magic wand from the “guests on the threshold”. He will not fail you and on Valentine’s Day – decorate the pie with jam hearts and dinner on the table for tea.

Ingredients:

200 g jam,
2 eggs,
200 g butter,
300 g flour,
1 Cup sugar,
10 g of vanilla sugar,
0.5 tsp ground cinnamon,
1 teaspoon of baking powder,
a pinch of salt.

Preparation:

Melted butter mix with the sifted flour, baking powder, sugar and salt and grind in a blender or with your hands into crumbs.

Add eggs, vanilla sugar, cinnamon and knead the dough is soft plastic. Divide it into two unequal parts, wrap in plastic wrap and put in refrigerator for 20 minutes. Continue reading

Menu for birthday party

The main decoration of the festive table remains a meat dish, that is why we offer you to cook chicken, baked in the oven with apples and wondrous natural spicy sauce. The bird is marinated in advance, which means that you’ll have enough time to prepare the rest of the menu for my birthday: garnish, salads, meats.

The combination of meat with dried fruit in this festive dish is always original, interesting, original and incredibly tasty. And pork on the background of prunes is particularly elegant. Meat, baked in the oven, it turns out flavorful and juicy.

Meat in French recipe which, instead of the traditional pork meat includes chicken, gotovitbsya faster and easier than a similar dish with pork. But this dish is low-fat, low-calorie, tender and tasty.

Chicken fillet with cheese sauce

A simple and quick recipe for chicken delicacy. Dietary chicken Breasts the better, the less it is boiled, stewed under a lid, drying on the pan – in General, too long is amenable to heat treatment. Continue reading

Salads for every day

Every person has their own individual culinary preferences, and at the present time to satisfy most of them quite easy.

Such preferences also exist in respect of the salads, which we will pay special attention in the article, especially now that there are enough of the best recipes of salads. Today they are present in all national cuisines.

The content

The history of salads

According to the traditions, with the first salad had a chance to meet the ancient Romans, and it happened over 2 millennia ago, Roman patricians liked to feast heartily. Tables are served different dishes, including vegetable salads, which was attended by various vegetables and herbs. And as a dressing were used spices in the form of salt and pepper, honey, olive oil, vinegar, because the word salad meant a dish with dressing. This salad was a great complement to meat dishes. So, it is incorrect to assume that this is a cold dish got its name from the name of the green vegetable, it was quite the opposite.

For a long time it Roman salad (with some small changes to the ingredients) was known to mankind, gradually the situation changed, and it happened in the Renaissance. It was during this period mostvivid manifested a desire for everything elegant and refined, which have affected all areas of life, and, of course, cuisine. Of course, in matters of culinary recipes of salads are most distinguished in France, and from that moment not one solemnly laid table is not complete without the availability of salads. Continue reading

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Stuffed pork loin
She will replace the purchase of sausages, sausages and smoked meats. But the method of cooking is universal, because it can be served not only hot, but also cold. Namely,…

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The ranking of the most expensive dishes in the world
We may not live, but still, I think many will be very interesting a list of the most expensive meals that you can enjoy on our planet. Next, you will…

Continue reading →