delicacy

Exotic dishes of the world

What you can eat during the trip, the most threatening to life and health? We present You a list of exotic dishes that are better not to try when traveling to distant countries.

The Puffer Fish (Japan)
Danger: death

Improperly prepared puffer fish can kill within hours. The chef must when cutting to remove the liver and organs of reproduction. If this is not done, the fish will remain the poison tetrodotoxin, which causes paralysis of muscles and lead to suffocation. Antidote to it is not, but a chance to survive if the victim of poisoning will support artificial respiration until such time as the poison will not be removed from the body. The main thing – to withstand the first 24 hours.

Crabs (Latin America)
Danger: cholera

Although cholera is not too common in recent years, in the case of crabs it is always good to observe the rule: or don’t touch it, or good cook, thoroughly clean. To die meat of these crabs does not work, but cholera causes severe diarrhea. Continue reading

The most unusual dishes of national cuisines of the world

An important part of any journey is sure to become tasting different national dishes.

Many tourists and are hesitant to try unfamiliar and unappealing food, others want to experience a lot of new taste sensations.

After an unusual, exotic and strange (and sometimes scary) looking dishes are the calling card of various national cuisines.

Snake wine
Vietnam

Snake wine

This wine is made of snake and rice wine, in the process of making a snake is placed in a bottle to pour wine.

Meals with blood

Southeast Asia

Meals with blood

The inhabitants of many countries in Southeast Asia believe the exquisite dishes prepared from offal of pigs or ducks, and served in its own blood. Often the blood is mixed in various proportions with fresh milk. Continue reading

Menu for birthday party

The main decoration of the festive table remains a meat dish, that is why we offer you to cook chicken, baked in the oven with apples and wondrous natural spicy sauce. The bird is marinated in advance, which means that you’ll have enough time to prepare the rest of the menu for my birthday: garnish, salads, meats.

The combination of meat with dried fruit in this festive dish is always original, interesting, original and incredibly tasty. And pork on the background of prunes is particularly elegant. Meat, baked in the oven, it turns out flavorful and juicy.

Meat in French recipe which, instead of the traditional pork meat includes chicken, gotovitbsya faster and easier than a similar dish with pork. But this dish is low-fat, low-calorie, tender and tasty.

Chicken fillet with cheese sauce

A simple and quick recipe for chicken delicacy. Dietary chicken Breasts the better, the less it is boiled, stewed under a lid, drying on the pan – in General, too long is amenable to heat treatment. Continue reading

Salad recipes whip up
This page presents salad recipes in a hurry — easy and simple to prepare for the holiday and every day. Salad is a versatile dish that is present on our…

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The most expensive restaurants in the world
Each year, the restaurant guide Michelin is a list of the best restaurants in the world. Experts estimate everything – from the taste of the dishes and temperature of the…

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Prepare an exquisite soup of French cuisine king
What cook meat soup In the basis of preparation of the meat soup is the broth, which is prepared from the meat of various animals. This and beef, and mutton,…

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