An important part of any journey is sure to become tasting different national dishes.
Many tourists and are hesitant to try unfamiliar and unappealing food, others want to experience a lot of new taste sensations.
After an unusual, exotic and strange (and sometimes scary) looking dishes are the calling card of various national cuisines.
This wine is made of snake and rice wine, in the process of making a snake is placed in a bottle to pour wine.
Meals with blood
Meals with blood
The inhabitants of many countries in Southeast Asia believe the exquisite dishes prepared from offal of pigs or ducks, and served in its own blood. Often the blood is mixed in various proportions with fresh milk. Continue reading
Every person has their own individual culinary preferences, and at the present time to satisfy most of them quite easy.
Such preferences also exist in respect of the salads, which we will pay special attention in the article, especially now that there are enough of the best recipes of salads. Today they are present in all national cuisines.
The history of salads
According to the traditions, with the first salad had a chance to meet the ancient Romans, and it happened over 2 millennia ago, Roman patricians liked to feast heartily. Tables are served different dishes, including vegetable salads, which was attended by various vegetables and herbs. And as a dressing were used spices in the form of salt and pepper, honey, olive oil, vinegar, because the word salad meant a dish with dressing. This salad was a great complement to meat dishes. So, it is incorrect to assume that this is a cold dish got its name from the name of the green vegetable, it was quite the opposite.
For a long time it Roman salad (with some small changes to the ingredients) was known to mankind, gradually the situation changed, and it happened in the Renaissance. It was during this period mostvivid manifested a desire for everything elegant and refined, which have affected all areas of life, and, of course, cuisine. Of course, in matters of culinary recipes of salads are most distinguished in France, and from that moment not one solemnly laid table is not complete without the availability of salads. Continue reading
1. Hot Suicide Wings
Hot Suicide Wings – literally translated means hot suicidal wings. Robin Rosenberg, chef of one of Chicago’s taverns, he was still wisecracking. Chicken wings cooking dare to try a few. The fact that brand wings Rosenberg – the spicy chicken wings in the world!
The dish is so acute that before you try, the tenant will have to sign a document stating that he will not sue the tavern for any physical complications. Chicken wings prepared with one of the most acute in the world of peppers – Savina. The man, who wished to taste this dish, you need will be provided to emergency services: the servers are always kept at the ready “antidote” – sour cream, milk sugar and white bread.
The idea of submission of one of the most pungent dishes in the world, Robin harbored for many years. “Of course, for many this is not an acceptable dish, but maybe there is a person to whom it will bring true pleasure,” says cook.
2. Bollywood Burner
London Indian restaurant claims a place in the Guinness book of records in the category “the most spicy dish on the planet.” According to restaurant chefs, a dish of lamb, sauce-rich curry powder and the hot pepper in the world –certainly the most spicy dish on our planet. Continue reading