What you can eat during the trip, the most threatening to life and health? We present You a list of exotic dishes that are better not to try when traveling to distant countries.
The Puffer Fish (Japan)
Improperly prepared puffer fish can kill within hours. The chef must when cutting to remove the liver and organs of reproduction. If this is not done, the fish will remain the poison tetrodotoxin, which causes paralysis of muscles and lead to suffocation. Antidote to it is not, but a chance to survive if the victim of poisoning will support artificial respiration until such time as the poison will not be removed from the body. The main thing – to withstand the first 24 hours.
Crabs (Latin America)
Although cholera is not too common in recent years, in the case of crabs it is always good to observe the rule: or don’t touch it, or good cook, thoroughly clean. To die meat of these crabs does not work, but cholera causes severe diarrhea. Continue reading
Consider a few gourmet meals. The world most expensive and exotic dishes is not open for ordinary people, it is available only for gourmets. The most unusual dishes can be on the table at each person. But there’s only one disadvantage is financially able to buy these delicious dishes.
Today, together with we will look at a selection of the most exquisite and expensive dishes of the world and try to cook a few interesting dishes that are sure to please a gourmet.
Top most expensive meals for gourmets
The most expensive omelette
A five-star hotel in new York, Parker Meridien, this elegant omelet offers its guests a Breakfast, which costs one thousand dollars. The composition of this dish includes lobster, six eggs and 350 grams of sevruga caviar.
The most expensive fast food in the world
And the rich people can find lovers of fast food. The most expensive Burger, the FleurBurger cost five thousand dollars it is possible to try in Los Angeles. This dish consists of brioches, burgers from Kobe beef, truffles, goose liver and sauce made from truffles. This sophisticated Burger is served with a bottle of Chateau Petrus. Continue reading
Every person has their own individual culinary preferences, and at the present time to satisfy most of them quite easy.
Such preferences also exist in respect of the salads, which we will pay special attention in the article, especially now that there are enough of the best recipes of salads. Today they are present in all national cuisines.
The history of salads
According to the traditions, with the first salad had a chance to meet the ancient Romans, and it happened over 2 millennia ago, Roman patricians liked to feast heartily. Tables are served different dishes, including vegetable salads, which was attended by various vegetables and herbs. And as a dressing were used spices in the form of salt and pepper, honey, olive oil, vinegar, because the word salad meant a dish with dressing. This salad was a great complement to meat dishes. So, it is incorrect to assume that this is a cold dish got its name from the name of the green vegetable, it was quite the opposite.
For a long time it Roman salad (with some small changes to the ingredients) was known to mankind, gradually the situation changed, and it happened in the Renaissance. It was during this period mostvivid manifested a desire for everything elegant and refined, which have affected all areas of life, and, of course, cuisine. Of course, in matters of culinary recipes of salads are most distinguished in France, and from that moment not one solemnly laid table is not complete without the availability of salads. Continue reading