To cover the festive table – it is quite costly. Talk about the different options of low cost, nutritious and delicious dishes.
Elected to begin the practice of planning. Studying the products available, try to use them in festive dishes. Write a list of dishes with the composition and the list to buy in the store.
Offer examples of options for a delicious and not expensive dishes with a brief description.
Envelopes / rolls stuffed with cheese and mushrooms. Wrap in thin lavash or pancakes fried mushrooms with grated cheese, heat in a pan with butter on two sides so that the cheese has melted. You can serve it both hot and cold.
Salad with mushrooms. Ingredients: red beans boiled -100 gr. mushrooms fried in butter – 100 gr. 2 boiled eggs, garlic, salt, sour cream or mayonnaise. To mix things up.
Herring under a fur coat. Ingredients: 0.5 onion, 1 herring, boiled potatoes grated, grated carrot, egg, beetroot, mayonnaise or sour cream)
Sandwiches with cheese clouds. Grate 2 processed cheese type “Hope”, “Urban”, 2 eggs RUB on a grater, garlic, sour cream or mayonnaise, mix well. Put the resulting cloud of cheese on bread, add cucumbers and sprats. Continue reading
She will replace the purchase of sausages, sausages and smoked meats. But the method of cooking is universal, because it can be served not only hot, but also cold. Namely, in the latter case, the meat can become a component for Breakfast sandwiches.
pork loin weighing 2 kg one piece
1 medium carrot
3 stalk celery
6-7 cloves of garlic
1 Bay of listo
1 tsp seeds of cumin and coriander
a pinch of ground cinnamon and sea salt
METHOD OF PREPARATION
Cervical cut off excess fat, leaving a thin layer. Cut the carrot and celery cubes with a length of approximately 1.5 cm and a thickness of 5-7 mm. Continue reading
In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand a new country and mentality of its inhabitants, to try national food. Now you can find 24 signature dishes from different countries, who must try every tourist.
The name of this dish translates as “little French girl”. It is a sandwich made from two square slices of white bread, between which is a piece of meat, a slice of ham, stuffed olives, and sausage. All that covered with melted cheese and put in dish with tomato sauce. To francesine usually served with French fries and a cold beer.
Pie floater — meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.
The composition of this sauce includes up to 100 ingredients, including herbs, mixed nuts, butter, cocoa, meat broth and, of course, several types of Chile. And prepare the mole sauce for a long time — sometimes several days.
These are little potato dumplings, dressed with soft cheese and bacon.
Belgium: mussels with French fries Continue reading