She will replace the purchase of sausages, sausages and smoked meats. But the method of cooking is universal, because it can be served not only hot, but also cold. Namely, in the latter case, the meat can become a component for Breakfast sandwiches.
pork loin weighing 2 kg one piece
1 medium carrot
3 stalk celery
6-7 cloves of garlic
1 Bay of listo
1 tsp seeds of cumin and coriander
a pinch of ground cinnamon and sea salt
METHOD OF PREPARATION
Cervical cut off excess fat, leaving a thin layer. Cut the carrot and celery cubes with a length of approximately 1.5 cm and a thickness of 5-7 mm. Continue reading
In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand a new country and mentality of its inhabitants, to try national food. Now you can find 24 signature dishes from different countries, who must try every tourist.
The name of this dish translates as “little French girl”. It is a sandwich made from two square slices of white bread, between which is a piece of meat, a slice of ham, stuffed olives, and sausage. All that covered with melted cheese and put in dish with tomato sauce. To francesine usually served with French fries and a cold beer.
Pie floater — meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.
The composition of this sauce includes up to 100 ingredients, including herbs, mixed nuts, butter, cocoa, meat broth and, of course, several types of Chile. And prepare the mole sauce for a long time — sometimes several days.
These are little potato dumplings, dressed with soft cheese and bacon.
Belgium: mussels with French fries Continue reading
“Guests on the threshold is often called” meals in a hurry. Just type this phrase into a search engine, as there will be many “same name” recipes — from salads and cakes to.
Plus dishes like these that they are prepared very quickly. Minus — often clumsy and not very appetizing appearance.
Here, below, elegant recipes quick and delicious dishes . the preparation of which from the preparation to serve — will take no more than half an hour. Guests would not think you save time and energy, but rather, decide that you put a lot of effort to please them.
Of course, some of the ingredients in the house may not be there, but behind them, and along with a bottle of good wine you can always run to the store. Guests will definitely appreciate!
Recipes fast food
As a quick snack perfect different variations of sandwiches, such as toast with egg and garlic, and if your bins got a jar of the preserves, you can easily prepare brandade of tuna. Continue reading