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The recipe is simple and delicious salad “Abarca” with meat

From year to year on new year’s table, and in most of the other holidays, fantasy different Housewives does not go beyond simple Olivier. For those simple salads are pretty fed up and want to somehow diversify the feast, like have obzhorka salad recipe with meat. This recipe has as its advantages a combination of the same qualities as satiety and sophistication. The meat in this salad you can use a variety of different things, but there will be described the beef. Ease of preparation is also an undeniable argument to the appearance of this salad on your table. To prepare this salad you will need the following:

A pound of beef;

The mayonnaise that you like

A pair of pickles;

A pair of onion bulbs;

Black pepper ground;

Three small carrots;

Salt;

Vegetable oil; Continue reading

Delicious dish of eggplant

A dish of eggplant is not only delicious, but also useful, because this vegetable has many medicinal properties. And all because of the fact that the eggplant many micronutrients, vitamins C, PP, b group, pectin and low in carbohydrates (2% to 4%), so they are used in diet kitchen for patients with diabetes mellitus. However, the therapeutic effect of eggplant becomes less if used when cooking a lot of fat. This vegetable is also useful in diseases of the kidneys and cardiovascular system.

ginger root – 4 cm,

Apple cider vinegar — 3 tablespoons,

sesame oil — 2 tablespoons,

cilantro — 1 bunch,

soy sauce — 1-2 tablespoons,

chili sauce — sweet

vegetable oil for the contents,

Sol.

Preparation:

Cut small strips eggplant, peppers and ginger. Onion shinkuem thin half-rings. Finely chop the cilantro. Press out the garlic. Continue reading

SALAD “WALDORF”

Say the name of the salad owes new York hotel “Waldorf-Astoria”, the opening of which was served this wonderful salad in 1893.

SALAD “WALDORF” — the LEGENDARY Blagonravin:

2 medium green Apple
250 gr. petiolar celery
50 gr. walnuts
100 ml natural yoghurt
juice and zest of 1 lemon
ground pepper
salt

Preparation:

* Apples peel and cut into thin strips, removing the core. Sprinkle with lemon juice (this will stop the blackening of Apple). Same julienne slice the stalks of celery. Nuts chop.

* Fold the apples, nuts and celery in salad bowl. Lightly beat yogurt, mix with remaining lemon juice and the chopped zest. Continue reading

Home cooking.
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Delicious recipes to whip up
"Guests on the threshold is often called" meals in a hurry. Just type this phrase into a search engine, as there will be many "same name" recipes — from salads…

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