carrots

The festive menu is tasty and inexpensive

To cover the festive table – it is quite costly. Talk about the different options of low cost, nutritious and delicious dishes.

Elected to begin the practice of planning. Studying the products available, try to use them in festive dishes. Write a list of dishes with the composition and the list to buy in the store.

Offer examples of options for a delicious and not expensive dishes with a brief description.

Salads, snacks

Envelopes / rolls stuffed with cheese and mushrooms. Wrap in thin lavash or pancakes fried mushrooms with grated cheese, heat in a pan with butter on two sides so that the cheese has melted. You can serve it both hot and cold.

Salad with mushrooms. Ingredients: red beans boiled -100 gr. mushrooms fried in butter – 100 gr. 2 boiled eggs, garlic, salt, sour cream or mayonnaise. To mix things up.

Herring under a fur coat. Ingredients: 0.5 onion, 1 herring, boiled potatoes grated, grated carrot, egg, beetroot, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheese type “Hope”, “Urban”, 2 eggs RUB on a grater, garlic, sour cream or mayonnaise, mix well. Put the resulting cloud of cheese on bread, add cucumbers and sprats. Continue reading

Cheap delicious salad recipe

Usually, fast food is sandwiches or scrambled eggs. But if you cook a delicious and healthy salad will take the same amount of time. But the benefits much more!

There are lots of delicious and healthy salads, which you can transform your diet. Here is the recipe of one of them.

Cheap delicious salad recipe Greek salad

How to cook a delicious salad quickly? For this we need the following ingredients:

Onion, tomato, bell pepper, olives, garlic, egg, chicken, carrots, feta cheese, mayonnaise, olive oil. This salad came to us from Greece, where it is called “rustic”, and “Greek”. It is delicious, easy and low calorie. Begin to prepare delicious salad quickly.

How to cook a delicious salad quickly?

In order to quickly prepare the recipe for this delicious salad, wash the vegetables, prepare the bell pepper (remove the core with seed), peel the onion. Continue reading

Stuffed pork loin

She will replace the purchase of sausages, sausages and smoked meats. But the method of cooking is universal, because it can be served not only hot, but also cold. Namely, in the latter case, the meat can become a component for Breakfast sandwiches.

INGREDIENTS

pork loin weighing 2 kg one piece
1 medium carrot
3 stalk celery
6-7 cloves of garlic
1 Bay of listo
1 tsp seeds of cumin and coriander
a pinch of ground cinnamon and sea salt
olive oil

METHOD OF PREPARATION

Step 1
Cervical cut off excess fat, leaving a thin layer. Cut the carrot and celery cubes with a length of approximately 1.5 cm and a thickness of 5-7 mm. Continue reading

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