carrots

Snacks

Snacks play an important role in human nutrition. Not only are they rich in fats and proteins, but also increase the caloric content of our dinners or Lunches, they contain a large number of useful nutrients. All thanks to the fact that recipes appetizers includes a variety of fatty sauces. pickled vegetables and mushrooms. All of this increases appetite before the main meal and helps food to be absorbed better.

According to the method of cooking this kind of meals are split into cold appetizers and hot appetizers.

Cold appetizers

Cold appetizers usually served cold. Furthermore, their preparation often used raw foods. If the ingredients for snacks as it is ready, it is still cool. The appetizers are usually cold proizvoditi vegetables, marinated or pickled mushrooms, boiled meat, poultry, eggs, caviar and other products. For starters as well carry sandwiches – closed, open and combined. Sandwiches are prepared on white or black bread with meat, fish, caviar, eggs, and other products. Continue reading

Salads in a hurry without mayonnaise.

Salads in a hurry is very convenient, a good hostess should always have in stock several of these recipes. If you don’t have much time to cook, but want a quick and tasty to feed your family or unexpected guests original salads, an online magazine for women Ladies ‘ cocktail presents to your attention an original selection of recipes .

Salad with cabbage and peas

This off-season the salad. which is cooked very quickly and easily from the foods to always have on hand. Often cabbage is quite tough and hard to chew, because of this, many do not prepare her salads. however, they are very useful.

Ingredients: ¼ part medium head of cabbage, 1 large carrot, half a can of canned pot, green onion, dill, lemon juice, salt, pepper, refined (fragrant) oil.

Grate the cabbage on a coarse grater, peel the carrots and grate finely, add the peas, chopped green onions, dill. Squeeze a little lemon juice to the salad, season with salt and pepper to taste, pour oil.

Salad with eggplant

Ingredients: 1 medium eggplant 3-4 tomatoes, 2 sprigs Basil, 1 tooth.garlic, dill, parsley, salt, pepper, oregano, sunflower (olive) oil. Continue reading

How to cook a salad quickly.

Festive, casual, chicken, squid, feta cheese, any salad can be prepared very quickly . Open the fridge and see what is there. Remove, chop, mix, pour mayonnaise. Come up with a name. The salad is ready! Welcome to the table!

Salad Florentines.

200 g of smoked sausage and salt 1 cucumber slice

sticks, 50 g of cheese and 2 eggs grate,

to add Korean carrots and marinated

onion, mayonnaise.

Salad festive.

200 g . smoked sausage, 200 g cheese 2 medium fresh cucumber,

2 medium fresh carrots finely chopped, add 1 jar

corn and 1 can of green peas, dill, season

The salad with chicken. Continue reading

Simple and quick salads
On our table each day, and during special holiday food has always been tasty salads. Each hostess to surprise the guests by preparing delicious easy and fast dishes if guests…

Continue reading →

Brussels restaurant serves food residue
Brussels restaurant AUB-SVP together with the organization Eatmosphere, which has been drawing attention to food waste and poverty, once every season offers visitors a delicious menu, cooked from surplus food.…

Continue reading →

The most popular dishes of Tatar cuisine
Dough, meat, various vegetables, snacks and sweets — this is only a small part of the rich diversity that is famous Tatar cuisine. The most popular dishes of Tatar cuisine:…

Continue reading →