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The most delicious dishes from 24 countries

In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand a new country and mentality of its inhabitants, to try national food. Now you can find 24 signature dishes from different countries, who must try every tourist.

The name of this dish translates as “little French girl”. It is a sandwich made from two square slices of white bread, between which is a piece of meat, a slice of ham, stuffed olives, and sausage. All that covered with melted cheese and put in dish with tomato sauce. To francesine usually served with French fries and a cold beer.

Pie floater — meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.

The composition of this sauce includes up to 100 ingredients, including herbs, mixed nuts, butter, cocoa, meat broth and, of course, several types of Chile. And prepare the mole sauce for a long time — sometimes several days.

These are little potato dumplings, dressed with soft cheese and bacon.

Belgium: mussels with French fries Continue reading

Salad Gnezdo gluharya

Delicious and impressive in his serve salad.

INGREDIENTS

chicken fillet 400
kartofel 400 g
egg 4 PCs.
onions 150 g or 1 medium size onion
cucumber 250 g (marinated give the salad a spicy taste, fresh cucumbers make this salad is delicate, so in what form to add cucumber-exclusively on taste preferences)
mayonnaise 150-200 Gal, greens (salad leaves )for decoration
4-5 PCs. of quail eggs for effective submission of salad

METHOD OF PREPARATION

Step 1
Chicken boiled and finely chop.Cucumbers to cut thin straws. Eggs boil and grate on a coarse grater. Cut onion into quarter rings. Peel the potatoes and cut into thin strips. This can easily be done with the help of a grater for Korean carrot. Continue reading

Vegetable salad with cheese balls

Vegetable salad with cheese balls – a recipe of delicious vegetable salad.

Ingredients:

Cheese 100 g
Feta cheese 100 g
Garlic 1 clove
Mayonnaise 1 table spoon
Dill 2 twigs
Cilantro 2 twigs
Tomatoes 2 PCs.
Cucumber 2 PCs.
Olives 1/2 banks
Quail eggs 6 PCs.
Lemon juice 1 tea spoon
Olive oil 50 ml
Salt, spices to taste

Stages of preparation:

Vegetable salads are food, not only vegetarians. These salads are preferred by adherents of a healthy diet. However, the fresh vegetable salad will satisfy both avid meat eaters, as it has incredible taste. Vegetable salad very easy to prepare. Continue reading

Salad with avocado
The romantic Italian recipe salad with avocado and citrus This easy and colorful salad with avocado and grapefruit with vitamins, raise immunity in the cold season, and due to its…

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Home cooking.
Recipes for preserving foods at home Photo: brining, pickling, Smoking, marinating, pickling, pickled, dried, sportovanie, homemade butter and cheeses, etc. Culinary recipes with Photos cold snacks: sandwiches, vinaigrettes, julienne, food…

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Exotic dishes of the world
What you can eat during the trip, the most threatening to life and health? We present You a list of exotic dishes that are better not to try when traveling…

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