Much-loved in our country dish like stuffed cabbage, of course, has a lot of different variations, and it can be prepared from different products. In this article we have collected the most interesting recipes for cooking cabbage, meat, and vegetarian.
Where does this amazing the name of this dish is unknown. Why someone decided to call wrapped in cabbage leaves meat in honor of the doves can only guess, but one thing is clear – this name reflects all the warmth of the attitude of Russian people to this dish, because the word “dove” or “dove” was originally called only when caring, affectionate attitude towards it.
Stuffed cabbage is one of the most popular and famous dishes of Russian cuisine, they are cooked in all corners of our immense Motherland. Their original option, which was a minced meat wrapped in cabbage leaves, changed, invent new variations – as a result, today we have so many variations of stuffed cabbage, that all hardly ever will be able to count. One of the most famous deviations from the classic recipe of stuffed cabbage – it is lazy, that is lazy cabbage rolls. However, this is not the only deviation from the canons. So, let’s see what interesnyie unusual stuffed cabbage recipes exist. Continue reading
For every person living in any part of the world, the cuisine of his country would be closer and clearer than the dishes of other countries. However, going to travel in another part of the world, most of us want to taste cuisine of other countries to experience the national culture of this place from experience. Traveling in Germany, people want to taste Bavarian sausages and beer, Italian restaurant often order a pizza or pasta and it will agree, familiar dishes for everyone, but what if you are driving, for example, in Cambodia, where you will be asked to eat fried grasshoppers? If you extreme or aspire to try everything in this life, we hasten to offer you 10 very specific dishes from around the world that most people will invoke a strong feeling of disgust.
Some have not even heard about this animal. This cloven-hoofed mainly valued for their wool, soft as cashmere. But not only can you buy the expensive sweater or warm socks made of wool of this representative of camelids. You can also eat it! The best that can be made from Alpaca steaks level of doneness medium rare. They are gentle as the best Wagyu beef. It is recommended to combine with a red from Bordeaux. Continue reading
We are accustomed to the fact that to any medicines, even simple vitamins, is attached annotation, which indicates not only the principle of action and dosage, and possible side effects. With normal food as well, only they say this is not ready and no instructions.
We are all individual and need a more comprehensive approach to nutrition. We are looking for information about what products to emphasize, if we have chronic fatigue or lack of sleep, hair fall out or exfoliate the nails. While forgetting to specify the possible negative consequences that vegetables, fruit, nuts or dairy products.
Opens our list many of your favorite dark chocolate, about which much has been said of words. He is an excellent antioxidant, improves mood and strengthens the cardiovascular system. But there is one obvious side effect, particularly relevant for people with gastritis and hyperacidity: chocolate causes heartburn, so they should not get overly carried away.
2. Pine nuts
Pine nuts are a unique source of vitamins b and E and R. They are rich in micronutrients and minerals, especially iodine, phosphorus, copper and manganese. However, pine nuts often cause an unpleasant metallic taste in the mouth. This feeling can last from several hours to several days, so choose only fresh nuts and lightly cook them. Continue reading