A piece of bread and a few simple ingredients can turn into a great snack with a minimum of expended effort. A lot of options — hot sandwich, mini pizza, sandwich. This kind of snack — ideal for quick snack, a simple lunch or a late dinner.
The simplest method of cooking is the use of sandwich toaster. To ensure that the sandwich did not stick to the plates of the toaster, the outside of the piece of bread, smear butter and then the sandwich is perfectly browned. In addition to the traditional toasters that are suitable for rectangular loaves, sell special sandwich toasters are designed for different types of bread and rolls, such as ciabatta, Panini. In such toasters butter the bread do not need that allows you to monitor the calories. In addition, the advantage of toasters is the ability to experiment with liquid fillings of sandwiches, such as egg, beans in tomato sauce, which spilled outside. There are even special bags, in which the sandwich is better warmed in the toaster. Also suitable option of cooking a hot sandwich is baking in the oven and the roasting pan. Continue reading
An important part of any journey is sure to become tasting different national dishes.
Many tourists and are hesitant to try unfamiliar and unappealing food, others want to experience a lot of new taste sensations.
After an unusual, exotic and strange (and sometimes scary) looking dishes are the calling card of various national cuisines.
This wine is made of snake and rice wine, in the process of making a snake is placed in a bottle to pour wine.
Meals with blood
Meals with blood
The inhabitants of many countries in Southeast Asia believe the exquisite dishes prepared from offal of pigs or ducks, and served in its own blood. Often the blood is mixed in various proportions with fresh milk. Continue reading
Below exotic dishes designed for a true connoisseur, so if you eat Breakfast or lunch, it is better to postpone for later perusal this top.
“Balut” . This Oriental dish is made of eggs, almost out of eggs. In Eastern countries this product love to use in all sorts of exotic species in the limestone will withstand, in tea. “Balut” is grown in egg embryo duckling. Initially, eggs are loaded into a special room type incubator where the eggs ripen. And then they are boiled in water and eat the contents. In Vietnam and Cambodia, this dish is considered a delicacy.
Another dish called “Pacha” is of Turkic origin can be very tasty, if we discard some prejudices. “Pacha” is a boiled lamb’s head, which the head of the family cut up. By the way, don’t be afraid, if anywhere in Turkey you will be offered a dish with a similar name. In this case, “Pacha”, the same thing that “Hush”, i.e. like warm jelly concoction from a certain meat. And it is not necessarily that this meat will be the head. Continue reading