anchovies

50 of the most delicious dishes from around the world

What not to miss when visiting another country? Of course the food! National cuisine of different Nations of the world is a journey in the journey. In this issue we have collected the best dishes from around the world — in case you go in all serious and start your own culinary tour.
50 of the most delicious dishes from around the world

1. Australia: floating pie (Pie floater)
This dish is often called the perfect hangover cure. This meat pie Aussie style, which is “immersed” in pea soup or “hovers” over it. Sometimes on top put tomato sauce, vinegar, salt and pepper.
50 of the most delicious dishes from around the world

2. Argentina: asado
It is a popular dish of grilled meat. In short, steak, Argentinean style. If you got a really good asador (the one who makes asado), then you will remember the taste of the meat on the grill.
50 of the most delicious dishes from around the world

3. Austria: Wiener schnitzel
Wiener schnitzel is a synonym for Austria. It is a very thin veal tenderloin breaded with bread, which is heavily roasted. Usually served with lemon and parsley, and a side dish is potatoes or rice.
50 of the most delicious dishes from around the world Continue reading

The most delicious dishes from 24 countries

In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand a new country and mentality of its inhabitants, to try national food. Now you can find 24 signature dishes from different countries, who must try every tourist.

The name of this dish translates as “little French girl”. It is a sandwich made from two square slices of white bread, between which is a piece of meat, a slice of ham, stuffed olives, and sausage. All that covered with melted cheese and put in dish with tomato sauce. To francesine usually served with French fries and a cold beer.

Pie floater — meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.

The composition of this sauce includes up to 100 ingredients, including herbs, mixed nuts, butter, cocoa, meat broth and, of course, several types of Chile. And prepare the mole sauce for a long time — sometimes several days.

These are little potato dumplings, dressed with soft cheese and bacon.

Belgium: mussels with French fries Continue reading

Delicious recipes to whip up

“Guests on the threshold is often called” meals in a hurry. Just type this phrase into a search engine, as there will be many “same name” recipes — from salads and cakes to.

Plus dishes like these that they are prepared very quickly. Minus — often clumsy and not very appetizing appearance.

Here, below, elegant recipes quick and delicious dishes . the preparation of which from the preparation to serve — will take no more than half an hour. Guests would not think you save time and energy, but rather, decide that you put a lot of effort to please them.

Of course, some of the ingredients in the house may not be there, but behind them, and along with a bottle of good wine you can always run to the store. Guests will definitely appreciate!

Recipes fast food

As a quick snack perfect different variations of sandwiches, such as toast with egg and garlic, and if your bins got a jar of the preserves, you can easily prepare brandade of tuna. Continue reading

The best recipes of snacks for the holiday table
Any holiday is a family celebration. You can celebrate it in a cafe or restaurant, but always pleasant to gather in a homelike setting for a delicious buffet. Below you…

Continue reading →

Salads in a hurry without mayonnaise.
Salads in a hurry is very convenient, a good hostess should always have in stock several of these recipes. If you don't have much time to cook, but want a…

Continue reading →

The most expensive restaurants in the world
Each year, the restaurant guide Michelin is a list of the best restaurants in the world. Experts estimate everything – from the taste of the dishes and temperature of the…

Continue reading →