In a new country is always “feel“ a couple of things: the flavor, sights, customs and, of course, a gastronomic orgasm. We are what we eat. So, to better understand a new country and mentality of its inhabitants, to try national food. Now you can find 24 signature dishes from different countries, who must try every tourist.
The name of this dish translates as “little French girl”. It is a sandwich made from two square slices of white bread, between which is a piece of meat, a slice of ham, stuffed olives, and sausage. All that covered with melted cheese and put in dish with tomato sauce. To francesine usually served with French fries and a cold beer.
Pie floater — meat pie floating in a bowl of thick pea soup. Sometimes it is seasoned with tomato sauce and vinegar. This dish is especially popular in winter.
The composition of this sauce includes up to 100 ingredients, including herbs, mixed nuts, butter, cocoa, meat broth and, of course, several types of Chile. And prepare the mole sauce for a long time — sometimes several days.
These are little potato dumplings, dressed with soft cheese and bacon.
Belgium: mussels with French fries Continue reading
Next time, dining in the restaurant and if you are going to complain about serves, is to take a deep breath and be glad that it’s a very strange delicacies. Not that they can’t be there, but to see in a restaurant menu their is quite strange. They can hardly be attributed to the Haute cuisine. However, many foodies go on a long trip just for them.
1. Sandwich with fried brains
This dish takes first place in our rating of the most unusual dishes. It is considered Indian, and the history of its leads from colonial times, when the Germans and the Dutch arrived in the distant country. For this delicious beef brains are used. Today in connection with the various diseases of cows, swine brains are replaced. As a regular sandwich, it is served with mustard, ketchup, onions and pickles.
2. Oysters of the Rocky mountains
Rocky mountain oysters, cowboy caviar. Yes. Here is one interesting name given the testicles of a calf in America. The testes of the bull was removed, soaked in water, then washed and cleaned, rolled in spices and fried. According to connoisseurs, the testicles of young bulls is a tasty delicacy and he who will not try this miracle at least once in their life, will lose very much. To think about their food need to get used to, but, actually, they are not much different from other meat parts of a bull. Indeed, in taste they resemble beef kidney, only without the additional smells and considerably softer. Continue reading
We may not live, but still, I think many will be very interesting a list of the most expensive meals that you can enjoy on our planet. Next, you will be able to know what feed the rich and noble men, due to the rating of the most expensive meals.
1. The Breakfast of aristocrats is quite common for the omelette. Nothing ordinary at first glance, but is actually the most expensive omelet in the world is it’s only a thousand dollars. The composition of this dish includes chicken, six eggs, an entire lobster, as well as three hundred grams of black sevruga caviar. Here is such a hearty Breakfast turns out. You can enjoy a mega – expensive omelet in the restaurant that belongs to a hotel LeParker Meridien located in new York.
2. If you see a mushroom like this, you’re not quite a poor man! However, to find the truffles very difficult, as they grow exclusively underground, quite deep. Produce these special mushrooms with the participation of pigs and dogs that are specially trained. The truffle is quite small, but the price of these natural gifts is very high! Once at the auction the king of gambling Stanley Ho shelled out the mushrooms for approximately three hundred and thirty thousand dollars. In this purchase he was so impressed that a year later he repeated buy, by the way, for the same price! Continue reading